Recipes | Seafood | Crab and Corn Casserole

Crab and Corn Casserole

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I love 5-ingredient crockpot recipes but sometimes I don’t even have time in the morning to set the crockpot! Luckily I have a few 5-ingredient recipes like this Crab and Corn Casserole that can be ready in 10 minutes or less – without a crockpot!

5 ingredient crab and corn casserole

Crab & Corn are a classic combination – just think of crab cakes – and they are that perfect mix of sweet and meaty to really round out a simple meal. If you love easy casserole recipes, make this!

You can add rice or pasta to this dish; I went with pasta because it cooks a bit faster, but you could always use an instant rice to speed things up.

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The Parmesan cheese removes any need to add salt to the final dish, but if you use a different cheese (like cream cheese or Mozzarella) be sure to add a touch of salt to help bring out the flavours of this casserole.

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Easy recipes like this have so much flavor!

A vibrant red plate holds a creamy Crab and Corn Casserole on the left, with a close-up of the rich corn and crab mix on the top right. Below, uncooked noodles are coated in a velvety sauce. The text reveals this delectable dish as 5-ingredient Crab & Corn casserole.
A red plate with creamy pasta and a hint of crab mixed into a delightful corn casserole is placed on a light wooden surface.

Do you have a favourite 5-ingredient recipe on busy weeknights?

Check out some of my other quick weeknight supper ideas:

5 ingredient crab and corn casserole

5-Ingredient Casserole

Kelli Miller
Whip up a hearty 5-Ingredient Casserole that's both simple and satisfying! This easy casserole recipe is perfect for a quick family meal, combining minimal effort with maximum flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Calories 465 kcal

Ingredients
  

  • 1 Cup(s) frozen or canned corn kernals
  • 1-10 oz can crab meat
  • 2 Cup(s) uncooked pasta
  • ½ Cup(s) cream
  • ½ Cup(s) Parmesan cheese
  • 1 Tablespoon butter or olive oil optional

Instructions
 

  • Add the olive oil or butter to a frying pan over medium heat.
    At the same time, place the pasta in about 5-6 cups of water and place over high heat. Cook until el dente (cooked but still a bit chewy) and drain the water out.
  • Once the butter has melted in the frying pan, add the corn and crab meat. Cook until the crab meat is slightly browned and the corn is fully cooked, about 6 minutes.
  • Add the crab and corn to the cooked pasta, and add in the cream and cheese. Set over low heat and allow the cream and cheese to blend into a creamy sauce, stirring occasionally.
  • Season if desired, and serve.

Nutrition

Serving: 1gCalories: 465kcalCarbohydrates: 43gProtein: 24gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 121mgSodium: 623mgFiber: 2gSugar: 4g
Keyword 5-Ingredient Casserole
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