Caramel Sauce Recipe
This Caramel Sauce Recipe is creamy, sweet, and addictive! It’s the perfect dip recipe for pretzels, apple slices, and more! I use this sweet sauce as a topping as well!
Once you make your homemade caramel sauce, you’ll never want to buy it from the grocery store again! Find out how easy this yummy treat is to make!
It’s hard not to just eat with a spoon; if you do that, there is no judgment here! I promise you that the flavor of this homemade sauce is out of this world!
Caramel Sauce Recipe
I love that this recipe only takes 5 minutes of prep work. In under 20 minutes, you can dip, snack, and enjoy the flavor.
While I typically make this around Halloween time and during the fall months of the year, it’s such an easy recipe that you can whip it up anytime.
My boys always get excited when that sweet smell hits their nostrils—because they know I’m whipping up the sauce for them to use as they want!
How do I set up a caramel apple bar?
Setting up a caramel apple bar is a fun way to entertain and please guests of all ages. To begin, gather the essentials: crisp apples like Granny Smith or Honeycrisp, which offer a perfect balance of tartness to complement the sweetness of the caramel.
Slice the apples into wedges or keep them whole, depending on your preference. Next, organize an array of toppings—crushed nuts, mini chocolate chips, sprinkles, and sea salt—that allow creative customization. Warm the caramel sauce in a slow cooker or fondue pot to ensure it’s easily drizzled over each apple piece.
Arrange the toppings in individual bowls, and provide skewers or sticks for easy handling. With this setup, guests can enjoy crafting their delicious concoctions, making the caramel apple bar a memorable interactive experience.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Caramel Sauce Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Simple Caramel Sauce at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now would be the perfect time to try meal planning! It’s fast, simple, and a great way to reduce stress over what to cook!
Main Dish: Pretzel Charcuterie Board Recipe
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Vegetable Side: Roasted Squash Recipe
Starch Side: Loaded Mashed Potatoes Recipe
Refreshing Drink: Witches Brew Mocktail Recipe
Best Sauce Recipes:
You’ll likely crave more sauces and dips once you make this Simple Caramel Dip Recipe. Here are a few of my favorite recipes that I know you’ll love:
I love the flavor of this 15-Minute Instant Pot Spaghetti Meat Sauce Recipe is one of my favorite weeknight meals!
Everyone who tries this Halloween Vegetable Dip Recipe is hooked!
Homemade Canned Pizza Sauce is a must for your next pizza night!
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.Werther’s Original Chewy Caramel Candy, 5 Oz Bags (Pack of 12)Torani Puremade Sauce, Caramel, 16.5 Ounces(Pack of 4)
Ghirardelli Caramel Flavored Sauce 16 oz. Squeeze Bottle (Pack of 2)
I can’t get over the ease of this Sweet and Sour Dipping Sauce!
This Homemade Hot Fudge Sauce is the perfect topping for ice cream!
You’ll find out that this Christmas Cookie Dip Recipe is the perfect holiday treat.
Make these Charcuterie Board Dips for your next party or gathering.
What foods pair well with caramel sauce?
Whether drizzled over classic vanilla ice cream or paired with the soft crumb of banana bread, caramel sauce adds an indulgent touch that enhances each bite.
Apples and pears are another perfect match, providing a crisp, juicy contrast to the sauce’s creamy sweetness—ideal for dipping or topping tarts and pies.
For those seeking a savory twist, a drizzle over popcorn can turn a simple snack into a gourmet treat, balancing the buttery caramel with a hint of salt. And let’s not forget about coffee; a splash of caramel can transform an ordinary latte into a luxurious caramel macchiato, making every sip as delightful as the last.
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More Caramel Recipes:
Caramel Sauce Recipe
Equipment
Ingredients
- 1 Cup(s) brown sugar
- ¼ Cup(s) water
- 6 tablespoons unsalted butter
- 1 Cup(s) cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Heat the brown sugar, water, and salt in a large saucepan over medium-high heat. Whisk often for about 2 minutes.
- Add the butter and cream and cook until the caramel reaches a full boil. Once it is boiling, reduce the heat to medium and cook on a low boil for 10-12 minutes.
- Take the pot off the heat and whisk in the vanilla.
- Let the caramel sauce cool for a few minutes, and then pour it into a bowl or jar. The caramel will thicken as it cools.
Notes
Nutrition
What will you put this delicious caramel sauce recipe on top of?
