Name: Mediterranean Seasoning Recipe
Prep time: 2 min
Total time: 2 min
Yield: 24
Cuisine: American
Ingredients: 1 Tablespoon Basil; 1 Tablespoon Oregano; 1/2 Tablespoon Parsley; 1/2 Tablespoon Dried Onion; 1/2 Tablespoon Salt; 1 teaspoon Black Pepper

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This Mediterranean Seasoning Recipe requires just six simple ingredients. It’s perfect for meats, vegetables, pasta—you name it!

You’ll love how great this one is as a simple homemade seasoning that is versatile in flavor. What are you waiting for? Grab the details below, and you can have it ready to use in minutes!

While it might be easy to buy seasonings and spices from the store, I like the flavor more when making my own.

Plus, it’s fun knowing that I’m creating a tasty option in the kitchen that I can save and use over the next 6 months!

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Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Mediterranean Seasoning Recipe

Since no cooking is involved to make this DIY spice, I’m all about it! You can whip it up in just a few minutes and use it for multiple meals throughout the next few months.

If you’re feeling generous, you can make a batch for your family and friends, too! When you have a good flavorful spice, why not share it?

Grab a couple of extra storage containers and make a batch. This would be a fun gift idea for a new homeowner or neighbor! Nothing brings people together like good recipes!

How long do homemade spices stay fresh?

Homemade spices, while intensely flavorful and aromatic when first prepared, do not retain their zest indefinitely. Typically, they remain fresh for about six months to a year before gradually losing their pungent scent and potent taste.

The shelf life of your DIY spice mixes depends on the freshness of the individual spices used, how they’re processed, and how they are stored.

Keeping them in airtight containers, away from direct sunlight and heat, helps preserve their quality.

Making spices in smaller batches that can be used within a shorter timeframe is always a good practice to fully enjoy the rich flavors they add to your culinary creations.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Simple Mediterranean Seasoning Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making DIY Mediterranean Spice at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

I love planning meals in advance. It’s not complicated at all! Check out how simple and easy it can be, and let those stresses go!

Main Dish: Easy Tilapia and Mango Fish Tacos Recipe

Vegetable Side: Mediterranean Roasted Vegetables Recipe

Starch Side: Parmesan Steak Fries with Ranch

Refreshing Drink: Cherry Vanilla Soda Fountain Drink Recipe

Don’t forget Dessert: Shirley Temple Soda Cupcake Recipe

Best Seasoning Recipes:

Once you make this Easy DIY Mediterranean Seasoning Recipe, keep going and make more! They’re cost-effective, simple, and delicious!

This DIY Chili Seasoning Recipe is full of yummy flavor! I love making this one from scratch!

Are you looking for simple? Try this Homemade Turkish Seasoning Recipe!

Yes, you can even make your own homemade Taco Seasoning! Talk about simple!

Now is the perfect time to make 25+ Copycat Spice Blends!

This Copycat Emeril’s Essence Seasoning is fast and easy! I love it!

I love the flavor that this DIY Cuban Spice Seasoning Recipe brings! Add it to anything!

My whole family loves the taste of this Copycat Tony Chachere Creole Seasoning!

What does Mediterranean seasoning pair well with?

Mediterranean seasoning, an aromatic blend with the flavors of sun-soaked climes, pairs well with many dishes. It brings zest to grilled vegetables, and when rubbed onto poultry or fish, it lends a herby crust that complements the juicy meat underneath.

A generous sprinkle elevates pasta and risotto, and its savory notes will enrich even simple legumes and grains, like lentils or quinoa, creating a comforting yet exotic palette experience.