Start by lining the bottom of a 9 X 9-inch square pan with parchment paper, and then set aside.

In a mixing bowl, mix together the butter, sugar, and vanilla until smooth. (use a mixer for this)

Once done, take and place the flour in a microwave-safe bowl, and put it into the microwave for 1 minute. Remove from microwave and stir but be careful as the flour will be hot.

Once stirred, take and place flour back into the microwave for another 15 seconds, and then remove and stir again.

Take and add the flour to your mixing bowl, and blend until well combined.

Grab a microwave-safe bowl and add in the Eagle-brand milk, and White Chocolate. Place in the microwave and melt in 15-second intervals, until it is smooth and creamy. Make certain to stir well to blend.

Take and pour the melted milk/white chocolate into the mixing bowl and blend. Make certain that you scrape down the side of mixing bowl, and blend again.

Once it is all scraped down, take and add the blueberries, and blend it on low just a couple of turns. Next, add in the blue food coloring gel, and turn the mixer on low to swirl it so it's swirled for just one turn around the bowl.

Once that is done, take and add in the purple food coloring gel, and mix again, but just like the first time, do one turn around the bowl.

Remove the bowl from the mixer, and pour the fudge into the dish. Spread evenly with the back of a spoon or a butter knife and then put the dish in the refrigerator to harden. Overnight for best results.

While you have your fudge getting hard in the fridge, it's time to make the topping.

Grab a cookie sheet and line with parchment paper.

In a bowl mix together the brown sugar, oatmeal, vanilla, and honey and stir together until blended.

Once done, spread the mixture out on the parchment paper and put it into the oven for 10 minutes at 400 degrees.

Make certain to keep an eye on it in the oven or it will burn. Stir it a couple of times while it's in the oven and remove once it starts to turn golden brown. Let it cool.

When the fudge is ready, cut into 2X2 inch squares, sprinkle with your oatmeal topping, and some fresh blueberries and enjoy!