Bacon and Cheddar Steak Fries Recipe

Bacon and cheddar oven roasted steak fries recipe

Bacon and Cheddar Steak Fries Recipe

Crispy and golden, these Bacon and Cheddar Steak Fries are loaded with gooey cheese and smoky bacon, making them a perfect side dish or snack. Easy to prepare, they’re an irresistible treat for game nights or casual gatherings!

Course Side Dish

Cuisine American

Keyword bacon cheese fries, cheesy bacon potatoes, crispy oven fries, easy bacon cheddar fries, homemade steak fries, loaded steak fries recipe, quick game day snacks

Method Oven

Main Ingredient Pork

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 441kcal

Author Kelli Miller

Equipment

Ingredients

3 large baking potatoes cut into 1/4-inch-thick matchsticks
2 tablespoons peanut oil or any oil if you have allergies - like olive or canola
Salt and pepper
Cooking spray

Topping!

¼ Cup(s) Bacon Bits or Crumbled Bacon
½ Cup(s) Shredded Cheddar

Instructions

Preheat the oven to 450 degrees.
In a large bowl, toss the potatoes with the oil and 1/2 teaspoon of salt.
Coat a baking sheet with cooking spray and spread the potatoes in a single layer.
Bake until just about done, about 30 minutes.
Season fries with salt and pepper to taste, sprinkle cheese and bacon (in that order) over the top.
Replace in oven for 5-10 minutes until cheese begins to soften and melt slightly.

Nutrition