Asparagus on George Foreman Grill
Quick and easy Asparagus on the George Foreman Grill! Simply season and grill for perfectly charred, tender asparagus in minutes—a healthy, flavorful side dish with minimal effort.
Servings 4
Calories 148kcal
Equipment
Ingredients
- 1 pound asparagus trimmed
- ¼ Cup(s) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
Instructions
- Preheat the George Foreman grill.
- Lay the asparagus on a flat surface and brush with olive oil. Sprinkle garlic powder and black pepper over the top of the asparagus.
- Place the asparagus in a single layer on the grill. Shut the lid and cook for 6 minutes, until the asparagus is tender.
- Continue cooking in batches until all the asparagus has been cooked
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 6g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 17mg | Fiber: 2g | Sugar: 1g
