Apple Cinnamon White Cake
Dive into dessert heaven with this Apple Cinnamon White Cake! Moist, fluffy, and bursting with the warm, spiced flavors of apple and cinnamon, this easy cake recipe is perfect for any occasion. A must-bake treat for sweet lovers craving a cozy indulgence!
Servings 10
Calories 257kcal
Ingredients
- ⅓ Cup(s) brown sugar
- 1 teaspoon ground cinnamon
- ⅔ Cup(s) white sugar
- ½ Cup(s) butter softened
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ Cup(s) all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ Cup(s) milk
- 1 apple peeled and chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x5 inch loaf pan.
- Mix brown sugar and cinnamon together in a bowl.
- Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
- Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
- Mix milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture.
- Lightly pat apple mixture into batter.
- Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 63mg | Sodium: 181mg | Fiber: 1g | Sugar: 21g
