5 Ingredient Chocolate Chip Cookies

A stack of four chocolate chip cookies made with sunflower butter tempts the senses. The top cookie, representing a 5-ingredient cookie recipe, boasts a rustic texture. The softly blurred wooden surface in the background enhances its allure. Text above reads: 5-ingredient sunflower butter chocolate chip cookies.

5 Ingredient Chocolate Chip Cookies

Whip up these 5 Ingredient Chocolate Chip Cookies in no time! Made with nutrient-rich sunflower butter, they’re a quick and wholesome treat packed with flavor and ready in just 20 minutes. Perfect for busy days or a sweet, simple indulgence!

Course Dessert

Cuisine American

Keyword chocolate chip cookies, sunflower butter

Method Oven

Main Ingredient Grains

Prep Time 5

Cook Time 15

Total Time 20

Servings cookies

Calories 276kcal

Author Kelli Miller

Equipment

Ingredients

¾ Cup(s) sunflower butter or 1 cup nut butter
½ Cup(s) packed brown sugar
¾ Cup(s) milk chocolate chips as desired
2 large eggs
½ teaspoon good quality salt plus extra for sprinkling on top
Optional: cinnamon

Instructions

Whip the sunflower butter, salt, and sugar until light and fully mixed. It will not appear as fluffy as whipped butter and sugar, but it should look a bit airy.
Mix in the eggs, one at a time, and then stir in your preferred amount of chocolate chips.
Cover the bowl loosely and refrigerate for 2 hours or overnight.
Preheat oven to 350F.
Portion out tablespoon mounds of cookie dough onto a lined baking sheet. Bake for 10-15 minutes until the cookies are golden brown and set. They will be shiny, so don't mistake that for being undercooked.
Remove from oven, let rest for one minute on the cookie sheet, before transferring to a cooling rack.

Nutrition