This was really yummy!!! We ate it with the Saucy Parmesan Chicken.
8 medium potatoes, peeled, cut into chunks and boiled for approx 10 minutes.
1 envelope Lipton Onion soup mix
1/2 cup milk (I use 2%)
1/2 butter or margarine (I use Country Crock with calcium)
1/2 – cup shredded 4-cheese Mexican cheese
Preheat oven to 350 F.
Mash potatoes, adding all ingredients except cheese. Transfer to casserole dish sprayed with non-stick cooking spray. Sprinkle top with cheese and bake approx 20 minutes.
We liked it, but the kids LOVED it. 
About Kelli
Yum! I’ll have to add this to my “recipes to try” file!
I’m following your from the MBC Under 100 Club. I’m looking forward to reading more!
Yummy! I never thought about adding a Lipton’s soup mix to Mashed potatoes. Great recipes. I will add this one to my file!