SMORES Cereal Bars Recipe
Nothing beats the nostalgic taste of s’mores, but this SMORES Cereal Bars Recipe brings all those beloved campfire flavors indoors without hassle!
Golden Graham cereal creates the perfect crunchy base, while gooey marshmallows and rich chocolate make every bite taste like summer camp memories come to life.
These no-bake dessert bars are perfect when you need something sweet but don’t want to turn on the oven. Kids love helping make them, and cleanup is a breeze since everything comes together in just one pot.
Plus, they’re ready to serve in under 30 minutes once they’ve chilled!
These homemade s’mores cereal bars capture everything we love about traditional s’mores in a form that’s so much easier to make and share.
Pack them for school lunches, picnics, or road trips without worrying about melting or crumbling. They hold their shape beautifully and taste as good hours later as fresh from the fridge.
Wanna learn more about your next favorite treat? Keep on reading!
Why You’ll Love This SMORES Cereal Bars Recipe
These easy s’mores cereal treats are perfect for busy families who want something delicious without the fuss. You’ll find yourself making them over and over again!
- Super Simple to Make — Melt, mix, and chill! No baking skills are required. Only four ingredients make this one of the easiest family desserts ever try.
- Ready in Minutes — These take less than 15 minutes of active time from start to finish. The hardest part is waiting for them to set in the fridge!
- Kid-Approved Fun — Children love the familiar cereal taste combined with marshmallows and chocolate. They’re sweet enough to feel like a special treat but not so sugary that parents worry.
- Perfect for Any Occasion — These work just as well for birthday parties as they do for quiet Tuesday afternoons. They’re fancy enough for guests but simple enough for everyday snacking.
- No Special Equipment — Everything comes together in a regular saucepan and baking dish. No stand mixers, food processors, or special pans are needed!
The best part about this recipe is how forgiving it is! You can easily customize it with different types of chocolate, add mini marshmallows on top for extra gooeyness, or even sprinkle in some crushed graham crackers for more crunch.
These campfire treats indoors also freeze well. Make a double batch and save half for later when you need a quick dessert. They thaw perfectly and still taste amazing weeks later.
Ingredients for Golden Grahams S’mores Bars
Most of the ingredients for these treats are already in your pantry. Make them useful!
- Golden Grahams Cereal — This star ingredient gives these bars their authentic s’mores flavor. The honey-sweetened cereal tastes like graham crackers but holds up better when mixed with marshmallows.
- Butter — Creates a smooth base for melting the marshmallows and adds richness to every bite. It also helps prevent the marshmallows from sticking to the pan.
- Marshmallows—You’ll use most of the bag to bind the cereal together but save some for sprinkling on top. They create that classic s’mores chewiness we all crave.
- Milk Chocolate Morsels — The finishing touch that makes these bars look professional and taste amazing. Melted chocolate drizzled on top gives each square that perfect sweet finish.
Ready to get started? Check out the printable recipe card below, which includes exact measurements and will have you enjoying these bars in no time!
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Instructions to Make No-Bake S’mores Bars
Making these is so much easier than you might think! Follow these simple steps:
- Start by preparing your 9×13 baking dish with nonstick cooking spray. This step is crucial because marshmallows can be sticky!
- Next, remove about 1 cup of marshmallows from your bag and set them aside – you’ll need these for the topping later.
- In your large stockpot, melt the butter over medium heat. Once completely melted, add the remaining marshmallows and stir until they’re smooth and creamy. This usually takes about 3-4 minutes, but don’t rush! Remove the pot from heat when everything is melted to prevent burning.
- Now comes the fun part – add all that Golden Grahams cereal to your marshmallow mixture and stir until every piece is coated. The cereal should look glossy and stick together when you press it with your spoon.
- Press this mixture firmly into your prepared baking dish, creating an even layer. Use the back of a large spoon or your clean hands to pack it down.
- Sprinkle those reserved marshmallows evenly across the top.
- For the chocolate drizzle, melt your chocolate morsels in the microwave in 15-second intervals, stirring between each round. This prevents overheating and keeps your chocolate smooth and shiny.
- Once the chocolate is smooth and melted, drizzle it evenly over the marshmallows and cereal with your piping bag or spoon.
- Place the entire pan in the refrigerator until the chocolate is completely set- it usually takes about 30 minutes.
- Remove the bars from the fridge and cut them into 20 pieces using a sharp knife. Store the finished bars in an airtight container, where they’ll stay fresh and delicious for days!
Dessert Tips and Tricks
Here are some tried-and-true tips to make your bars turn out perfectly! These little secrets will save you from mistakes and help you look like a pro.
- Prep your workspace before you start melting anything. Have your baking dish ready, cereal measured, and marshmallows separated. Once you start cooking, everything moves quickly, and you won’t have time to hunt for ingredients.
- Use a piping or zip-top bag with the corner snipped off for the chocolate drizzle. This gives you much more control than drizzling straight from a spoon, and your bars will look bakery-professional!
- Press the cereal mixture firmly into your pan, but don’t go overboard. You want them compact enough to hold together when cut but not so dense that they become hard to bite.
Troubleshooting Homemade S’mores Cereal Bars
Even simple recipes can have hiccups, but these common issues are easy to fix! Don’t panic if something doesn’t go as planned – there’s usually a quick solution.
- If your marshmallows seize up or become lumpy while melting, turn the heat down immediately and add a tablespoon of butter. Stir gently until smooth, and next time, keep your heat lower throughout the process.
- When your bars seem too soft to cut cleanly, pop them back in the fridge for another 30 minutes. Cold bars cut much cleaner than room-temperature ones, and you’ll get those perfect square edges.
- If the chocolate hardens too quickly while drizzling, warm it again in 10-second microwave intervals. Working in small batches makes the drizzling process much more manageable.
Recommended Resources
The right tools at hand help to create this recipe with ease! Here are my top picks for preparing and serving S’mores Cereal Bars:
- A heavy-bottom saucepan (distributes heat evenly so your marshmallows melt without burning or creating hot spots)
- A 9×13 inch baking dish (creates bars with the perfect thickness – not too thin and not too thick)
- A silicone spatula set (for stirring sticky mixtures and scraping every bit clean)
These tools aren’t just good for this recipe either – you’ll use them for countless other desserts and cooking projects. They’re smart investments that make kitchen work easier and more successful.
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Customizing this Kid-Friendly Dessert Recipe for Every Diet
Don’t let dietary restrictions stop anyone from enjoying these delicious treats! Most substitutions work seamlessly without compromising taste or texture.
- Gluten-Free Option — Swap Golden Grahams for your favorite gluten-free cereal with honey-graham flavor
- Dairy-Free Version — Use dairy-free butter substitute and dairy-free chocolate chips
- Nut-Free — This recipe is naturally nut-free, perfect for school events and playdates where allergies are a concern
- Extra Indulgent — Add a layer of Nutella or peanut butter between base and chocolate topping
- Seasonal Variations — Try white chocolate drizzle for winter or orange-tinted chocolate for Halloween
Making a Meal Out of Chocolate Drizzle Bars
While these bars can be eaten alone, you can easily turn them into part of a fun-themed meal or party spread! They work beautifully as the sweet ending to lots of different dinner themes.
A camping theme night is the most obvious choice, but many other creative ways exist to use these bars. They’re versatile enough to fit into almost any casual meal plan you have in mind.
- Camping Theme Night — Hot dogs, baked beans, and corn on the cob with trail mix and hot cocoa
- Movie Night Spread — Popcorn, pizza quesadillas, and fruit kabobs in a cozy blanket fort
- Summer Party Menu — Watermelon salsa, lemonade, and grilled burgers for backyard fun
- Birthday Party Treats — Create a dessert charcuterie board with these bars alongside fresh fruit, mini cookies, and chocolate-covered strawberries
These bars travel incredibly well to picnics and outdoor events, which makes them perfect for summer gatherings. They don’t melt like regular chocolate desserts and are much easier to serve than traditional cake, but they are just as special for celebrations.
Set up your movie night with everyone’s favorite films, and let these bars be the star dessert!
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Recipes with Golden Grahams Cereal
Golden Graham cereal is a versatile ingredient beyond just eating it with milk! These ideas will help you use up that box and create more family favorites.
This cereal’s distinctive honey-graham flavor works perfectly in many different treats. Once you start experimenting with it, you’ll be amazed at how many ways you can use it!
- Golden Grahams Puppy Chow — Coat with melted chocolate and peanut butter, then toss with powdered sugar
- S’mores Trail Mix — Combine with mini marshmallows and chocolate chips
- S’Mores Popcorn — Mix with caramel popcorn and mini marshmallows for a crunchy campfire snack
You can also use Golden Grahams as a topping for yogurt parfaits, mixed into homemade granola, or even as a crunchy coating for chicken tenders if you’re feeling adventurous.
The possibilities are endless once you start thinking creatively!
FAQs about SMORES Cereal Bars Recipe
Golden Grahams S’mores Bars Storage and Reheating Tips
Store these golden graham s’mores bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week. The fridge keeps them at the perfect chewy texture!
If you need to soften bars that have become too firm, let them sit at room temperature for about 15 minutes before serving. They’re delicious, both chilled and at room temperature, so you can’t go wrong.
For extended storage, wrap individual bars in plastic wrap and freeze them for up to 3 months. They make great grab-and-go treats when you need something sweet in a hurry.
Get creative with leftovers, too! Crumble them over vanilla ice cream, use them as a pie crust base, or chop them up and fold them into homemade cookies for an extra special twist.
SMORES Cereal Bars
Ingredients
- 5 cups Golden Graham cereal
- 3 Tbsp butter
- 1 package marshmallows 10-ounce package, divided
- 1 bag milk chocolate morsels 11-ounce bag
Instructions
- Add nonstick cooking spray to a 9X13-inch casserole dish.
- Set aside 1 cup of the marshmallows to use for later.
- In a large stock pot, melt the butter over medium heat. Add the rest of the marshmallows and stir until melted. Remove the pan from the heat.
- Add the cereal and stir carefully until it is coated.
- Press the cereal into the prepared baking dish and push into a flat layer.
- Sprinkle the marshmallows from the cup that you set aside earlier on top of the flattened layer of cereal.
- Melt the chocolate in the microwave. Stir every 15 seconds until melted. Add the melted chocolate into a piping bag and snip the corner. Snip the piping bag and drizzle the chocolate over the marshmallows and cereal. Smooth it using an offset spatula.
- Put the pan in the fridge for it to firm and set.
- Take it out of the fridge after it has set and cut it into 20 pieces.
- Serve and store any leftovers in an airtight container.
Nutrition
More Quick Dessert Recipes Like This: SMORES Cereal Bars
Expand your no-bake dessert collection with these equally easy and delicious treats that families love!
- Chocolate-Covered Rice Krispie Treats — The classic gets a fancy upgrade with melted chocolate coating
- Double Peanut Breakfast Bars — Packed with peanut butter and peanuts for a protein-rich snack
- Hot Cocoa Muddy Buddies — Coat cereal in chocolate and marshmallow, then toss with powdered sugar
These recipes store well, travel easily, and can be customized, like your s’mores bars. Always check our site for easier dessert ideas that taste homemade and delicious.
This SMORES Cereal Bars Recipe shows how simple it can be to create something that brings smiles and memories of summer campfires to any day of the year!
The best part is watching kids’ faces light up when they first bite and taste all those familiar s’mores flavors.
Save this recipe for your next family gathering, school event, or whenever you need a sweet treat. When friends ask for the recipe – and they will – you’ll love sharing how easy it is to make!
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