Preheat the oven to 350 degrees.

Spray a bundt cake pan with nonstick cooking spray, then dust it lightly with flour.

Beat all the cake ingredients in a mixing bowl until smooth.

Pour the cake batter into the prepared pan and spread it so it is even.

Put the pan in the oven and bake for 40-45 minutes.

Let the cake cool in the pan for 10 minutes, then carefully take the cake out of the pan and move it to a wire rack to cool completely.

To make the chocolate glaze, put the chocolate chips into a bowl.

Heat a small saucepan on the stove over medium heat and add the cream. Heat until it is simmering.

Pour the cream over the chocolate and stir.

Add the vanilla extract and corn syrup and whisk until smooth.

Drizzle the chocolate glaze over the cake while the glaze mixture is still warm.

To make the marshmallow glaze, add 1 Tablespoon of the hot water to the marshmallow creme and whisk. Continue to add more water if it is too thick.

Drizzle the marshmallow glaze over the top of the chocolate glaze. (the chocolate glaze should be set and firmed first)

If you want to add additional toppings, do so after adding the marshmallow glaze.