Red Chili Coconut Jasmine Rice
Red Chili Coconut Jasmine Rice is a delightful fusion of flavors that promises to tantalize your taste buds and elevate your meal experience.
Combining the sweetness of coconut milk with the subtle heat of red chili sauce, this dish is not only a feast for the senses but also incredibly quick to prepare, taking just 25 minutes from start to finish.
Perfect as a side for your favorite Hawaiian pork or as a standalone vegetarian delight, this recipe is your ticket to a tropical culinary escape. Gather your ingredients and get ready to enjoy a dish that’s both easy to make and rich in taste!
From Minnie: Well, actually Kelli here! Minnie didn’t have a thing to say about this rice when she emailed everything to me. So, I honestly have no clue what she thinks of it! However, this came from Minnie’s Kitchen and I don’t believe she would have taken the time to write it up, edit the picture, and email it to me if they didn’t like it. LOL!
FAQ: Red Chili Coconut Jasmine Rice Recipe
DISCLAIMER: Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out. No money exchanged hands and any opinions are our own.
Red Chili Coconut Jasmine Rice
The flavor of this rice recipe is so sweet!
Ingredients
- 1 cup Thai Kitchen Jasmine Rice
- 2 cups water
- Salt to taste
- ¼ cup Thai Kitchen Coconut Milk
- 2 tablespoons Thai Kitchen Sweet Red Chili Sauce
Instructions
In large pot, bring water to boil.
Stir in rice.
Cover and simmer 10 – 20 minutes, stirring occasionally.
Cook until rice is soft and tender.
Stir in Coconut Milk and Sweet Red Chili Sauce until smooth.
Remove from heat and allow to stand, covered, for 5 minutes to insure rice is completely cooked.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 97Total Fat: 3gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 154mgCarbohydrates: 16gFiber: 0gSugar: 4gProtein: 1g
I made this in my rice cooker and doubled the recipe. Oh my gosh it’s yummy and a unique blend of flavors. Super yummy! Thank so much for the recipe!
This sounds like an interesting blend of flavors–I’ve never had anything like it. We could eat that with steamed veggies and be very happy
Nice recipe. i recently purchased some jasmine rice and I was wondering what to do with it to make it special. This is it!:)
Love this! Easy, and sounds so delicious! I might add a few veggies for color and nutrition, but this is a definite must-try.
This recipe sounds amazing. Thank you so much for sharing and we will be making this one for supper tonight
Thanks for the easy, quick recipe. I just recently ate at a Thai restaurant and loved it. I can’t wait to start making some Thai food!
This looks good. I’ve started making some Thai food recently and this would be a great addition
I am always looking to spice up my plain white rice and get better use of my rice cooker. thanks for the recipe and I hope Minnie is correct!