Name: Red Chili Coconut Jasmine Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Cup(s) Thai Kitchen Jasmine Rice; 2 Cup(s) water; Salt to taste; ¼ Cup(s) Thai Kitchen Coconut Milk; 2 tablespoons Thai Kitchen Sweet Red Chili Sauce

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Red Chili Coconut Jasmine Rice is a delightful fusion of flavors that promises to tantalize your taste buds and elevate your meal experience.

Combining the sweetness of coconut milk with the subtle heat of red chili sauce, this dish is not only a feast for the senses but also incredibly quick to prepare, taking just 25 minutes from start to finish.

Perfect as a side for your favorite Hawaiian pork or as a standalone vegetarian delight, this recipe is your ticket to a tropical culinary escape. Gather your ingredients and get ready to enjoy a dish that’s both easy to make and rich in taste!

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From Minnie: Well, actually Kelli here! Minnie didn’t have a thing to say about this rice when she emailed everything to me. So, I honestly have no clue what she thinks of it! However, this came from Minnie’s Kitchen and I don’t believe she would have taken the time to write it up, edit the picture, and email it to me if they didn’t like it. LOL!

Table of Contents

FAQ: Red Chili Coconut Jasmine Rice Recipe

u003cstrongu003eCan I substitute any ingredients in this recipe?u003c/strongu003e

Yes, if you don’t have jasmine rice, you can use basmati rice. For a less spicy dish, substitute the sweet red chili sauce with a mild chili sauce or omit it entirely.

u003cstrongu003eWhat dishes pair well with Red Chili Coconut Jasmine Rice?u003c/strongu003e

This rice pairs beautifully with Hawaiian pork, grilled chicken, or seafood dishes. It also complements stir-fried vegetables for a complete vegetarian meal.

u003cstrongu003eIs this recipe suitable for vegetarians or vegans?u003c/strongu003e

Absolutely! This recipe is perfect for vegetarians and can easily be made vegan by ensuring the chili sauce used is vegan-friendly.u003cbru003e

DISCLAIMER: Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out. No money exchanged hands and any opinions are our own.

Red Chili Coconut Jasmine Rice

Kelli Miller

The flavor of this rice recipe is so sweet!

4.34 from 3 votes

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Prep Time 5

Cook Time 20

Total Time 25

Servings 4

Calories 97 kcal

Ingredients

1 Cup(s) Thai Kitchen Jasmine Rice
2 Cup(s) water
Salt to taste
¼ Cup(s) Thai Kitchen Coconut Milk
2 tablespoons Thai Kitchen Sweet Red Chili Sauce

Instructions

In large pot, bring water to boil.
Stir in rice.
Cover and simmer 10 – 20 minutes, stirring occasionally.
Cook until rice is soft and tender.
Stir in Coconut Milk and Sweet Red Chili Sauce until smooth.
Remove from heat and allow to stand, covered, for 5 minutes to insure rice is completely cooked.