Red Chili Coconut Jasmine Rice
From Minnie: Well, actually Kelli here! Minnie didn’t have a thing to say about this rice when she emailed everything to me. So, I honestly have no clue what she thinks of it! However, this came from Minnie’s Kitchen and I don’t believe she would have taken the time to write it up, edit the picture, and email it to me if they didn’t like it. LOL!
Red Chili Coconut Jasmine Rice
Servings: 4
Ingredients
- 1 cup Thai Kitchen Jasmine Rice
- 2 cups water
- Salt to taste
- ¼ cup Thai Kitchen Coconut Milk
- 2 tablespoons Thai Kitchen Sweet Red Chili Sauce
Instructions
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In large pot, bring water to boil.
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Stir in rice.
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Cover and simmer 10 – 20 minutes, stirring occasionally.
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Cook until rice is soft and tender.
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Stir in Coconut Milk and Sweet Red Chili Sauce until smooth.
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Remove from heat and allow to stand, covered, for 5 minutes to insure rice is completely cooked.
DISCLAIMER: Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out. No money exchanged hands and any opinions are our own.
John Billiris says
February 29, 2012 at 7:54 pmThis sounds like an interesting blend of flavors–I’ve never had anything like it. We could eat that with steamed veggies and be very happy
tina page says
February 29, 2012 at 1:23 pmNice recipe. i recently purchased some jasmine rice and I was wondering what to do with it to make it special. This is it!:)
Barbara T says
February 29, 2012 at 8:18 amLove this! Easy, and sounds so delicious! I might add a few veggies for color and nutrition, but this is a definite must-try.
Belinda M says
February 20, 2012 at 9:17 amThis recipe sounds amazing. Thank you so much for sharing and we will be making this one for supper tonight
Marlene V says
February 19, 2012 at 10:30 amThanks for the easy, quick recipe. I just recently ate at a Thai restaurant and loved it. I can’t wait to start making some Thai food!
Lori Hart says
February 18, 2012 at 3:00 pmThis looks good. I’ve started making some Thai food recently and this would be a great addition
Pamalot says
February 17, 2012 at 3:04 pmI am always looking to spice up my plain white rice and get better use of my rice cooker. thanks for the recipe and I hope Minnie is correct!