Red Chili Coconut Jasmine Rice
Craving a flavorful side dish that’s quick to whip up and sure to impress? Red Chili Coconut Jasmine Rice is here to become your new go-to! With its creamy coconut flavor, fluffy rice texture, and a spicy kick from red chili flakes, this recipe blends bold flavors with simplicity. Check out my other easy side dish recipes!
Whether you’re a busy parent looking for a quick rice recipe or a home cook searching for an Asian-inspired side dish, this recipe fits the bill.
This aromatic jasmine rice pairs beautifully with almost any main dish and can also be easily customized. Perfect for hectic weeknights, family gatherings, or even make-ahead meal prep, it’s a must-try dish you’ll want to make over and over again.
Packed with ingredients that deliver the perfect balance of heat and creaminess, it’s no wonder this recipe is a favorite in many households. Let’s explore why this versatile side dish deserves a spot at your dinner table!
Why You’ll Love Red Chili Coconut Jasmine Rice
There’s so much to love about this Chili Coconut Rice Side Dish. It’s easy to make, loaded with flavor, and works for any occasion. Here’s why it’s a standout:
- Quick and Easy
With minimal prep and simple steps, this spicy rice dish is perfect for when time is tight. Whipping it up in about 30 minutes makes it ideal for busy nights. - Creamy Coconut Flavor with a Spicy Kick
The combination of rich coconut milk and fiery red chili flakes creates a flavor profile that’s hard to resist. - Aromatic and Appealing
The jasmine rice delivers an unbeatable aroma and light, fluffy texture, making it the ultimate perfect dinner pairing. - Versatile Pairing
Pair it with grilled chicken, stir-fried veggies, or even your favorite fish dish for a complete meal. - Family-Friendly and Customizable
It can be adjusted to suit various spice levels and dietary needs!
From serving it at a potluck to making it a weekday staple, Coconut Rice with Red Chili is the kind of dish that never disappoints.
Ingredients for Red Chili Coconut Jasmine Rice
This easy side dish pulls together wholesome ingredients to create a flavorful experience. The key players here work harmoniously to produce a dish that’s both comforting and exciting.
- Jasmine Rice
Known for its fluffy structure and slightly sweet aroma, jasmine rice is the perfect base for this Asian-inspired side dish. - Coconut Milk
Coconut milk adds a luscious, creamy texture, along with a subtle sweetness that beautifully balances the heat. - Red Chili Flakes or Paste
These bring the fiery kick that makes this dish stand out. Adjust the quantity if you prefer a milder flavor. - Water and Salt
It is necessary to cook the rice to perfection while enhancing its flavor. - Optional Garnishes
Fresh cilantro, green onions, or lime wedges can add more layers of flavor and color to the dish.
Want precise measurements for each ingredient? Scroll down to the printable recipe card for all the details!
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Instructions to Make Red Chili Coconut Jasmine Rice
Transforming simple ingredients into a vibrant side dish is easier than you think. Follow these steps and tips to create a quick rice recipe that’s a guaranteed hit:
Garnish and Serve
Top with fresh cilantro, green onions, or a wedge of lime for a finishing touch. Serve warm!
Rinse the Rice
Rinse the jasmine rice under cool water to remove excess starch. This ensures a fluffy texture once cooked.
Simmer the Coconut Milk Mixture
Combine coconut milk, water, and a pinch of salt in a saucepan over medium heat. Stir in your preferred amount of red chili flakes or paste.
Add the Rice
Stir in the rinsed jasmine rice. Bring everything to a gentle boil, then cover and reduce the heat to low for a slow simmer.
Cook Until Fluffy
Allow the rice to absorb all the liquid. This usually takes about 20 minutes. Once done, fluff the rice with a fork.
Side Dish Tips and Tricks
Make It Ahead
This dish reheats beautifully, making it perfect for weekly meal prep.
Use Fresh Ingredients
Higher-quality coconut milk and fresh jasmine rice make all the difference.
Control the Spice
Add chili gradually until you reach your desired level of heat. Kids might prefer less spice.
Troubleshooting Red Chili Coconut Jasmine Rice
Rice Undercooked?
If you find the rice still firm, add a splash of water and cover to steam until tender.
Rice Too Sticky?
This may occur if there is excess water. Be sure to measure the rice carefully and rinse it thoroughly before cooking.
Lacks Flavor?
Adjust seasoning by adding a sprinkle of salt or extra chili flakes before serving.
Recommended Resources
The right tools can make cooking this dish effortless. Check out these must-haves:
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Meal Prep Containers
Perfect for storing leftovers and keeping them fresh.
Non-Stick Saucepan
Prevents the rice from sticking or burning while cooking.
Rice Paddle or Fork
Ideal for fluffing rice without breaking the grains.
Customizing this Side Dish Recipe for Every Diet
This spicy coconut jasmine rice can be easily tailored to suit various dietary needs:
- Low-Carb
Replace jasmine rice with cauliflower rice for a similar texture and fewer carbs. - Gluten-Free
Achieved naturally! Just ensure that your spices haven’t been processed with gluten-containing products. - Vegan
This recipe is already plant-based, making it a guilt-free option for those following a vegan lifestyle.
Making a Meal Out of Red Chili Coconut Jasmine Rice
Pair this flavorful red chili jasmine rice with complementary dishes to create a balanced meal:
Drink
A sweet Thai iced tea or smoothie balances the spice nicely.
Main Dish
Serve alongside teriyaki chicken, tofu stir-fry, or baked salmon.
Side
Add a fresh cucumber salad or sautéed bok choy for extra texture.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Recipes with Jasmine Rice
Looking for new ways to use aromatic jasmine rice? Try these ideas:
Herbed Spanish Rice
Seasoned for an elevated take on plain rice.
Coconut Cashew Fried Rice
A crunchy, nutty twist to your usual stir-fried rice.
Mango Sticky Rice Dessert
For those with a sweet tooth, this classic is irresistible.
FAQs about Red Chili Coconut Jasmine Rice
Red Chili Coconut Jasmine Rice Storage and Reheating Tips
Store any leftovers in a sealed container in the refrigerator. When reheating, use a microwave or stovetop and add a splash of water to bring back the creamy texture. Leftover rice works wonderfully as a base for fried rice or as a stuffing for bell peppers.
Red Chili Coconut Jasmine Rice
Ingredients
- 1 Cup(s) Thai Kitchen Jasmine Rice
- 2 Cup(s) water
- Salt to taste
- ¼ Cup(s) Thai Kitchen Coconut Milk
- 2 tablespoons Thai Kitchen Sweet Red Chili Sauce
Instructions
- In large pot, bring water to boil.
Stir in rice.
Cover and simmer 10 – 20 minutes, stirring occasionally.
Cook until rice is soft and tender.
Stir in Coconut Milk and Sweet Red Chili Sauce until smooth.
Remove from heat and allow to stand, covered, for 5 minutes to insure rice is completely cooked.
Nutrition
More Recipes Like Red Chili Coconut Jasmine Rice
Expand your side dish repertoire with these reader favorites:
Cilantro Lime Jasmine Rice
A zesty addition to taco nights or grilled seafood dinners.
Basmati Rice
A side dish with anti-inflammatory benefits.
Fried Rice
Perfect for fried rice lovers!
This Red Chili Coconut Jasmine Rice recipe proves that simple ingredients and bold flavors can create something extraordinary. Don’t forget to save or pin this recipe for later!
If you try it, share your experience in the comments—I’d love to hear your thoughts. Happy cooking!
I made this in my rice cooker and doubled the recipe. Oh my gosh it’s yummy and a unique blend of flavors. Super yummy! Thank so much for the recipe!
This sounds like an interesting blend of flavors–I’ve never had anything like it. We could eat that with steamed veggies and be very happy
Nice recipe. i recently purchased some jasmine rice and I was wondering what to do with it to make it special. This is it!:)
Love this! Easy, and sounds so delicious! I might add a few veggies for color and nutrition, but this is a definite must-try.
This recipe sounds amazing. Thank you so much for sharing and we will be making this one for supper tonight
Thanks for the easy, quick recipe. I just recently ate at a Thai restaurant and loved it. I can’t wait to start making some Thai food!
This looks good. I’ve started making some Thai food recently and this would be a great addition
I am always looking to spice up my plain white rice and get better use of my rice cooker. thanks for the recipe and I hope Minnie is correct!