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Strawberry Surprise Freezer Jam Recipe

June 27, 2009 By Kelli Miller 1 Comment

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What You Need:

  1. 1 pt boxes of fresh strawberries, washed, drained and hulls removed
  2. 2 1/2 C of fresh pineapple, peeled and finely chopped
  3. 7 C sugar
  4. 2 packages (1 3/4 oz) powdered pectin
  5. 1 C cold water
  6. 4 pt freezer containers with lids19th June 09  Strawberries

 

How to Make It:

  1. Place strawberries in a large mixing bowl.
  2. Crush the strawberries with a potato masher.
  3. Measure out 2 1/2 C strawberries and place in a separate bowl.
  4. Add the pineapple to the strawberries.
  5. Slowly add the sugar and stir until well combined.
  6. Place the cold water in a saucepan over medium heat.
  7. Add the pectin.
  8. Stir continuously until water begins to boil.
  9. Boil 1 minute.
  10. Remove from heat.
  11. Pour the water mixture with the fruit.
  12. Stir well to combine.
  13. Continue stirring 4 minutes.
  14. Pour into the pt freezer containers and cover.
  15. Let stand at room temperature for 24 hours.
  16. Freeze after 24 hours.

Jam will stay good in the freezer for up to 6 months.

To use, remove from freezer and allow to come to room temperature, about 1 hour.

Cover and refrigerate for up to 3 weeks.


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Technorati Tags:  Strawberry,Surprise,Freezer,Recipe,sugar,Make,Place,bowl,Crush,Measure,saucepan,Stir,Boil,Remove,Pour,mixture,fruit,Continue,room,temperature,Freeze,Cover,strawberries,pineapple,pectin,containers,hours

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Filed Under: Freezer Cooking Tagged With: bowls, cold water, crush, food and drink, food preservation, freezer burn, freezer containers, freezer jam, fruit preserves, garden strawberry, other, pectin, potato masher, Recipes, refrigerator, stirs, strawberry, surprise

About Kelli Miller

My husband (Ricky) of 18 years, our three wild and wonderfully different boys, six totally spoiled little dogs, 3 wild cats, and I live at Miller Manor - surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Comments

  1. Jessica Beard says

    November 8, 2011 at 12:18 pm

    Thanks for this recipe. I’m going to bookmark it for next summer when I have another batch of fresh strawberries. I wish I could grow strawberries year around!

    Reply

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