• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • New? Start Here
    • Blog
    • Stories
  • About
    • Disclosure
    • Privacy Policy
  • LearntoBlog
  • Contact Me
  • Shop
  • 3 Boys and a Dog
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Strawberry Surprise Freezer Jam Recipe

June 27, 2009 By Kelli Miller 1 Comment

Sharing is caring!

0shares
  • Share
  • Yummly
  • Tweet
  • Reddit
  • Mix

 

What You Need:

  1. 1 pt boxes of fresh strawberries, washed, drained and hulls removed
  2. 2 1/2 C of fresh pineapple, peeled and finely chopped
  3. 7 C sugar
  4. 2 packages (1 3/4 oz) powdered pectin
  5. 1 C cold water
  6. 4 pt freezer containers with lids19th June 09  Strawberries

 

How to Make It:

  1. Place strawberries in a large mixing bowl.
  2. Crush the strawberries with a potato masher.
  3. Measure out 2 1/2 C strawberries and place in a separate bowl.
  4. Add the pineapple to the strawberries.
  5. Slowly add the sugar and stir until well combined.
  6. Place the cold water in a saucepan over medium heat.
  7. Add the pectin.
  8. Stir continuously until water begins to boil.
  9. Boil 1 minute.
  10. Remove from heat.
  11. Pour the water mixture with the fruit.
  12. Stir well to combine.
  13. Continue stirring 4 minutes.
  14. Pour into the pt freezer containers and cover.
  15. Let stand at room temperature for 24 hours.
  16. Freeze after 24 hours.

Jam will stay good in the freezer for up to 6 months.

To use, remove from freezer and allow to come to room temperature, about 1 hour.

Cover and refrigerate for up to 3 weeks.


The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do with Your Time

 

Menu Planning Resource Pack


Technorati Tags:  Strawberry,Surprise,Freezer,Recipe,sugar,Make,Place,bowl,Crush,Measure,saucepan,Stir,Boil,Remove,Pour,mixture,fruit,Continue,room,temperature,Freeze,Cover,strawberries,pineapple,pectin,containers,hours

Sharing is caring!

0shares
  • Share
  • Yummly
  • Tweet
  • Reddit
  • Mix

Filed Under: Breakfast, Freezer Cooking Tagged With: bowls, cold water, crush, food and drink, food preservation, freezer burn, freezer containers, freezer jam, fruit preserves, garden strawberry, other, pectin, potato masher, Recipes, refrigerator, stirs, strawberry, surprise

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Jessica Beard says

    November 8, 2011 at 12:18 pm

    Thanks for this recipe. I’m going to bookmark it for next summer when I have another batch of fresh strawberries. I wish I could grow strawberries year around!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Category Index
  • Recipe Index
3 Boys and a Dog

[footer_backtotop]

Copyright 2006 - © 2021