Strawberry Surprise Freezer Jam Recipe
Busy mornings and snack-hungry kids can be a wild combo—but having something sweet, simple, and homemade on hand can be a game-changer. Enter this Strawberry Surprise Freezer Jam Recipe—a no-cook, quick, and fruity spread that’s always ready when you need it. It’s perfect for toast, PB&J sandwiches, yogurt parfaits, or even as a topping for pancakes! I love easy strawberry recipes!
Made with juicy strawberries, sweet pineapple, and zero stove time, this freezer-friendly jam is a lifesaver for busy parents. It’s a kid-approved recipe that doesn’t ask much of you—just stir, pour, and freeze. With bright, fresh flavor and just the right amount of sweetness, it’s a surprise twist on classic jam that everyone loves.
This small batch jam is perfect for meal prep and makes a delightful homemade gift, too. Let’s get into it!
This sweet strawberry spread is ideal for make-ahead breakfasts, quick school lunches, or even a little treat on top of ice cream. With a bright, tangy pineapple kick, it’s not your average jam—and that’s what makes it so craveworthy!
Whether you’re looking for a fun recipe to make with the kids or just need to restock your freezer with something fruity and fabulous, this one hits the sweet spot. Let’s dive into why this freezer-friendly gem deserves a spot in your kitchen!
Why You’ll Love This Strawberry Surprise Freezer Jam Recipe
If you’ve been searching for a quick freezer jam for busy moms, this is it. Here’s why this easy strawberry freezer jam will be your new go-to:
- No Cooking Required — That’s right! No stovetop, no boiling jars—just mix, stir, and freeze.
- Super Fast — From start to freezer in under 30 minutes.
- Family-Friendly Flavors — Kids and adults love this fruity blend.
- Customizable — Mix in other fruits like mango or raspberries for your own twist.
- Perfect for Gifting — Pour into mini jars for a sweet DIY gift.
Serve it on toast, dollop on oatmeal, swirl into yogurt, or layer in a PB&J bento box—it’s always a win!
Ingredients for Strawberry Surprise Freezer Jam Recipe
This fresh fruit jam recipe keeps things simple, using just a few ingredients to bring bold, juicy flavor.
- Strawberries — The sweet and juicy base of this freezer jam. Look for berries that are firm and fully red for the best flavor.
- Fresh Pineapple — The “surprise” in this jam! It adds a tropical zing that makes the flavor pop.
- Sugar — Balances the tartness of the fruit and helps preserve the jam.
- Powdered Pectin — The magic thickener that gives your jam that perfect spreadable texture.
- Cold Water — Used to activate the pectin and help everything blend smoothly.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
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Instructions to Make Strawberry Surprise Freezer Jam Recipe
Making this no-cook freezer jam recipe is easier than you think. You don’t need canning skills—just a few bowls, a spoon, and a little freezer space!
- Mash the Strawberries: Start by placing your clean, hulled strawberries into a large mixing bowl. Use a potato masher to crush them into juicy bits.
- Measure & Mix: Measure out 2 ½ cups of mashed strawberries and place them into a fresh bowl. Add in your chopped pineapple and stir to combine.
- Add the Sugar: Gradually stir in the sugar until everything is well coated and blended—this takes a minute, but it’s worth it!
- Prepare the Pectin: In a small saucepan, heat the cold water over medium. Stir in the pectin and keep stirring until the mixture comes to a boil. Let it boil for 1 minute, then remove from the heat.
- Combine Everything: Pour the hot pectin mixture into your fruit and sugar blend. Stir continuously for 4 full minutes until everything is well incorporated.
- Freeze It: Spoon the jam into freezer-safe containers, leaving a little space at the top for expansion. Cover tightly. Let them sit at room temperature for 24 hours before transferring to the freezer.
Topping Tips and Tricks
- Use wide-mouth freezer jars for easy scooping.
- Label your containers with the date for easy tracking.
- Double the batch and gift a few to friends and neighbors—it’s a homemade hug in a jar!
Troubleshooting Strawberry Surprise Freezer Jam Recipe
- Sugar not blending? Add it slowly and stir thoroughly for a smooth result.
- Jam too runny? It may need more time to set—wait the full 24 hours at room temperature.
- Too thick? Stir in a bit of warm water before serving.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving Strawberry Surprise Freezer Jam:
- Mini Mason Jars — A fun way to gift your jam or just make it look extra cute in the fridge!
- Mixing Bowl Set — Great for crushing strawberries and mixing the jam base with ease.
- Freezer Jam Containers — Perfectly sized for small batch jam and easy storage.
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Customizing this Topping Recipe for Every Diet
Whether you’re watching ingredients or just mixing things up, here’s how to tweak your jam:
- Low-Sugar Option — Use a low-sugar pectin and reduce the sugar to your taste.
- Vegan-Friendly — All ingredients are plant-based, so no swaps needed!
- Organic Version — Choose organic fruit and sugar for a cleaner recipe.
This sweet strawberry spread is flexible and family-friendly!
Making a Meal Out of Strawberry Surprise Freezer Jam
Sure, it’s a simple strawberry jam with pineapple, but you can totally work this into a full spread:
- Drink: A chilled herbal tea or sparkling mocktail pairs beautifully.
- Main Dish: Slather it on grilled chicken or baked brie.
- Salad: Serve alongside a fruit and goat cheese salad.
- Side: Try it on warm croissants or buttery biscuits.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Recipes with Strawberries
Looking for more ways to use strawberries in your kitchen? Try these:
- Strawberry Yogurt Bark — A freezer snack that kids love.
- Strawberry Shortcake Cups — Perfect for busy weeknights.
- Strawberry Smoothie — Great for breakfasts on the go.
FAQs about Strawberry Surprise Freezer Jam Recipe
Strawberry Surprise Freezer Jam Recipe Storage and Reheating Tips
This jam is meant to be frozen until you’re ready to use it. Once opened:
- Use leftovers as a sweet glaze for meats or a topping for pancakes and waffles.
- Store in the refrigerator for up to 3 weeks.
- If you like it warm, heat gently in the microwave in 10-second intervals.
Strawberry Freezer Jam
Ingredients
- 1 pint fresh strawberries washed, drained and hulls removed
- 2½ cups fresh pineapple peeled and finely chopped
- 7 cups sugar
- 2 packages powdered pectin 1 3/4 oz size packages
- 1 cup cold water
Instructions
- Place strawberries in a large mixing bowl.
- Crush the strawberries with a potato masher.
- Measure out 2 1/2 cups of strawberries and place in a separate bowl.
- Add the pineapple to the strawberries.
- Slowly add the sugar and stir until well combined.
- Place the cold water in a saucepan over medium heat.
- Add the pectin. Stir continuously until water begins to boil.
- Boil 1 minute then remove from heat.
- Pour the water mixture with the fruit.
- Stir well to combine.
- Continue stirring 4 minutes.
- Pour into the pint freezer containers and cover.
- Let stand at room temperature for 24 hours.
- Freeze after 24 hours.
Notes
Nutrition
More Recipes Like Strawberry Surprise Freezer Jam Recipe
Can’t get enough fruity fun? Here are more ideas to explore:
This Strawberry Surprise Freezer Jam Recipe is proof that sweet moments can be made in minutes. Don’t forget to save or pin this recipe for later—you’ll love having a jar of sunshine ready to go. And if you enjoyed it, share the jam joy with your family and friends!
Thanks for this recipe. I’m going to bookmark it for next summer when I have another batch of fresh strawberries. I wish I could grow strawberries year around!