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Red Chili Coconut Jasmine Rice

The flavor of this rice recipe is so sweet! You'll love this easy side dish recipe!
Course Side Dish
Cuisine Thai
Keyword Red Chili Coconut Jasmine Rice
Method Stovetop
Main Ingredient Grains
Meal Type Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 97kcal
Author Kelli Miller

Ingredients

  • 1 Cup(s) Thai Kitchen Jasmine Rice
  • 2 Cup(s) water
  • Salt to taste
  • ¼ Cup(s) Thai Kitchen Coconut Milk
  • 2 tablespoons Thai Kitchen Sweet Red Chili Sauce

Instructions

  • In large pot, bring water to boil.
    Stir in rice.
    Cover and simmer 10 – 20 minutes, stirring occasionally.
    Cook until rice is soft and tender.
    Stir in Coconut Milk and Sweet Red Chili Sauce until smooth.
    Remove from heat and allow to stand, covered, for 5 minutes to insure rice is completely cooked.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 154mg | Sugar: 4g
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