Slow Cooker Pork Chops with Sweet Potatoes

A little sweet and a little salty make these slow cooker pork chops with sweet potatoes the perfect dinner! Throw it all together in the crockpot for an easy dinner solution in today’s busy times!
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Super easy and perfect for the crockpot! The slow cooker keeps the pork chops from getting tough! I like to sear them sometimes before throwing them in the crockpot to keep the juices in!
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Slow Cooker Pork Chops with Sweet Potatoes
These are some of the best tasting Slow Cooker Pork Chops with Sweet Potatoes!
Ingredients
- 6 Pork chops trimmed of fat
- 1 can sweet potatoes
- 1 can whole cranberry sauce
- Different colored bell peppers
- salt and pepper to taste
Instructions
In the slow cooker, layer the pork chops, peppers, and cranberry sauce. Cook on high for 3 hours.
Add the sweet potatoes and cook for another hour or until meat is cooked through.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 424Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 132mgSodium: 145mgCarbohydrates: 24gFiber: 1gSugar: 16gProtein: 41g
This looks so delicious and simple, and it will feature this week on Family Fun Friday! Thanks for linking up.
http://www.happyandblessedhome.com/?p=21300&preview=true
This sounds so yummy. I’ve been all about slow cooker meals lately. I have never tried pork chops in my slow cooker but, will now! Thanks for sharing at the Inspiration Spotlight party. Pinned & Shared.
Hope you are enjoying your day and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Come Back Soon
Miz Helen
I am always looking for new pork chop recipes. Thanks for sharing on Creative K Kids #TastyTuesdays
Sounds yummy! Love that you used a crock! Thanks for linking up at #MerryMonday!
Kim
I love slow cooker recipes! Thanks for sharing at Over the Moon.
Wow – this looks and sounds delicious! Would love to have you share it at the What’s for Dinner link up! http://www.lazygastronome.com/whats-dinner-sunday-link-80/
Can you use fresh sweet potatoes? If so, would you put them in when you put it the chops?
You could try it – or you could cook the sweet potatoes first if you are worried about them not being totally cooked or being dried out
Thanks for sharing this delish dish in the weekly Bowdabra Crafty Showcase.
The new showcase opens up Friday midnight and runs through Thursday noon. We hope that you share more of your crafty creations.
http://bowdabrablog.com/
susie @Bowdabra
Thank you very much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen