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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Recipe: Loaded Chicken Breasts

April 2, 2010 By Kelli Miller 16 Comments

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I made this last night and it was to die for!  You know when you just don’t want anything on your menu plan and you have waited to long to defrost anything?  Well, that happened to me last night!  So, I just made something up and it turned out wonderful!

Ingredients:

  • 4 – Boneless Skinless Chicken Breast Halves
  • Shredded Mild Cheddar
  • Bacon Pieces
  • Teriyaki Marinade
  • Salt
  • Pepper
  • Red Pepper & Garlic Herb Seasoning

Directions:

  1. Spray Pan with Pam and heat on medium heat
  2. Take Chicken breast halves straight from bag in freezer and rinse the ice crystals off under tap water.  Then, lie flat side down in heated pan.
  3. Sprinkle top of chicken breasts with seasoning, then coat with Teriyaki.
  4. Cook on one side for 14 minutes then, flip and cook for about 14 more minutes.
  5. Cover chicken with bacon pieces and top with shredded cheddar.  Turn off heat and cover pan.  Allow to sit about 10 minutes.

We all LOVED this!  In fact, it has been added to our “Meals We Like” spreadsheet.  I served it with Spanish Rice and Steamed Veggies.  The four chicken breast halves served my family of five with enough left over for my lunch today.

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Filed Under: Poultry Tagged With: american cuisine, boneless skinless chicken breast, chicken, chicken breast, chicken breasts, chicken sandwich, cooking, covered chicken, cuisine, defrost, food and drink, herb seasoning directions, loads, mcdonald's products, meat, menu planning, pepper red pepper, Recipes, red pepper, teriyaki, teriyaki marinade

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Tam says

    July 18, 2013 at 9:41 pm

    Yum! Any recipe that involves cheese, bacon AND taking the meat directly from the freezer is going in our meal rotation!! I can’t wait to try this! Thanks for posting!

    Reply
  2. Kim M says

    February 26, 2012 at 9:20 am

    I am always looking for simple ways to cook chicken and with this recipe I have all the ingredients. A new dinner this week. Thank you.

    Reply
  3. Samar says

    October 29, 2011 at 12:01 pm

    Very tasty indeed. Btw, 1 suggestion, If You can post a pic of the expected final product besides the receipe, it wud be more appetizing to the readers too…Just a suggestion. 🙂

    Reply
  4. Bibi says

    August 29, 2011 at 3:01 pm

    What a wonderful and simple recipe….my boys would love chicken with bacon and cheddar. I think you just gave me a dinner idea.

    Stopping by from Mouthwatering Mondays

    Reply
  5. teri@thefreshmancook says

    August 29, 2011 at 11:14 am

    These look sooooo good! I am definitely making these. I linked to you from Mouthwatering Mondays! You have a great blog. Thanks!

    Reply
  6. Marcos says

    July 16, 2011 at 4:40 pm

    Gonna try it this night.

    http://phoenix.olx.com/fast-and-easy-barbecue-rib-recipe-for-your-next-cookout-iid-228775906

    Reply
  7. Pork Barbecue Recipe says

    May 9, 2011 at 5:14 pm

    Thank you for your excellent post. With the summer right around the corner we are constantly looking for new and updated information centered around the grilling community. There are so many great grilling recipes and grilling tips out there in today’s market, it is great to know that there are still people taking the time to grill and enjoy the great taste of food on the grill.

    Thank you again.

    Reply
  8. adang says

    April 7, 2011 at 10:52 pm

    Yummy…I love chicken. I will bookmark and make my wife read it so she can make it for me and my lovely daughter at home. Thanks a lot !

    Reply
  9. alex says

    March 17, 2011 at 6:16 am

    Thank you all cool recipe, he tried very nice to me

    Reply
  10. cooking addict says

    March 3, 2011 at 10:30 pm

    one of my favorite recipes…

    http://tinyurl.com/4neun3j

    Reply
  11. Alec says

    June 24, 2010 at 8:19 pm

    This one of my faveorite recipes.

    Reply
  12. Gina F. says

    April 2, 2010 at 1:56 pm

    I love trying new and exciting recipes. I will cook this next week. It sure does sound great. Thanks for sharing your Loaded Chicken Breasts. I liked reading your blog and I will be back to read more. I grab your button also. HAVE A HAPPY LOVELY DAY!!!

    Gina
    Visit my blog at motherof1princessand2princes.blogspot.com
    .-= Gina F.´s last blog ..NO NONSENSE SOCKS FROM THE NO NONSENSE FACEBOOK =-.

    Reply
  13. Melissa says

    April 2, 2010 at 10:03 am

    This does sound good! I’ve had something similar, but with BBQ sauce instead of teriyaki.

    I can certainly use recipes for those days when I forget to defrost the meat. Thanks!
    .-= Melissa´s last blog ..Friday’s Fave Five =-.

    Reply
  14. lynn @ Maven of Savin says

    April 2, 2010 at 9:04 am

    I always forget to defrost and have never cooked frozen chicken – is it the covering them for 10 minutes that cooks but prevent drying out?

    Cannot wait to try it – you cannot miss with chicken cheese and BACON!!
    .-= lynn @ Maven of Savin´s last blog ..NEW Conagra Foods Buy $10, get $25 in coupons Rebate =-.

    Reply
  15. Tracey says

    April 2, 2010 at 8:42 am

    These sound gorgeous, must go buy chicken tomorrow and give them a go.
    Thanks for this xx
    .-= Tracey´s last blog ..The Sunday People Magazine =-.

    Reply
  16. Crystal & Co says

    April 2, 2010 at 8:39 am

    That sounds yum!!!

    I hear ya about the meal plan. I did not get my dinner in the crockpot in time yesterday…. and it was a crazy day and hubby had to work late.

    So I took the kids to the deli where they eat for $0.99 each.

    We will have to make this chicken… sounds great!

    Reply

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