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Only 4 ingredients needed to make this super easy Peach Cobbler Cake Mix Recipe!
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Peach Cake Mix Cobbler Recipe

The delightful peach cobbler uses just 4 ingredients, but tastes as if you spend hours and tons of money!
Course Dessert
Cuisine American
Method Oven
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Calories 858kcal
Author Kelli Miller

Ingredients

  • 2 16 ounce cans peaches in heavy syrup
  • 1 18.25 ounce package yellow cake mix
  • ½ Cup(s) butter
  • ½ teaspoon ground cinnamon or to taste

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
    Empty peaches and juices into the bottom of one 9x13 inch pan ( I just spray the bottom of the pan with a light amount of Pam)
    Cover with the dry cake mix and press down firmly.
    Cut butter into small pieces and place on top of cake mix.
    Sprinkle top with cinnamon.
    Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition

Serving: 1g | Calories: 858kcal | Carbohydrates: 148g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1188mg | Fiber: 5g | Sugar: 87g
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