3 Ingredient Nutella Croissants Breakfast Recipe
Busy mornings call for simple wins, and Nutella Croissants might just be the ultimate one. If you’re a parent racing the clock, these buttery, chocolate-filled treats check all the boxes: minimal ingredients, no fancy steps, and totally delicious. They’re the sweet snack or dessert you didn’t know you needed—and they’re perfect for picky eaters or hungry teens!
These flaky croissants come together in a flash and bring just the right amount of indulgence to your morning routine. Whether you’re fueling up for school drop-off or need a quick after-school pick-me-up, this is the three-ingredient recipe that delivers every time. Bonus: no mixer, no stress, no mess!
This 3 Ingredient Nutella Croissants Breakfast Recipe is buttery, golden, and packed with rich chocolate hazelnut spread. It’s perfect for beginners, great for meal prep, and totally customizable with fun toppings or fillings.
Here’s our newest addition to our breakfast ideas with Nutella list of yumminess!
Need a brunch crowd-pleaser or just something sweet with your coffee? This is your shortcut to cozy, bakery-style goodness—no apron drama required.
Whether you’re looking to treat yourself or feed your crew fast, you’ll love having this recipe in your back pocket. Now let’s take a closer look at what makes these croissants a family-favorite classic!
Be sure to check out my 2-Ingredient Air Fryer Nutella Biscuit Bites as well!
I love having simple easy recipes to try!
Why You’ll Love 3 Ingredient Nutella Croissants Breakfast Recipe:
- Quick and Easy: Three ingredients and less than 30 minutes? Yes, please!
- Kid-Approved: The Nutella filling makes these a fun and sweet surprise for any age.
- Versatile Treat: Serve as breakfast, a dessert, or a lunchbox snack.
- No Baking Skills Required: Store-bought dough does all the heavy lifting.
- Minimal Cleanup: One baking sheet is all you need!
Serve them warm with a dusting of powdered sugar or a drizzle of chocolate syrup. You can even get creative with extras like sliced bananas, strawberries, or crushed nuts inside before baking.
Ingredients for Nutella-filled croissants
This recipe is beautifully simple—and that’s the magic! Each ingredient plays a big role in creating the final deliciousness:
- Nutella: That creamy hazelnut-chocolate spread brings the iconic sweet, rich flavor that everyone loves.
- Refrigerated Crescent Roll Dough: Flaky and buttery without the need to make dough from scratch—perfect for busy mornings.
- Egg (optional for brushing): Helps achieve that shiny, golden-brown finish that looks fresh from the bakery.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
Instructions to Make 3 Ingredient Nutella Croissants Breakfast Recipe
Start by preheating your oven and prepping your baking sheet. Unroll the crescent dough and separate it into triangles.
Then, spread a spoonful of Nutella onto each triangle—but don’t overdo it or it’ll ooze out the sides (delicious but messy). Roll them up starting from the wide end, then place them on the sheet with the tip tucked underneath.
Brush with a beaten egg if you want that golden glow, and pop them in the oven. In just about 12 minutes, they’ll puff up and turn beautifully golden.
Let them cool slightly before serving—they’ll be hot and gooey inside!
Dessert or Snack Tips and Tricks
- Warm Nutella slightly in the microwave to make it easier to spread.
- Line your baking sheet with parchment paper for an easy cleanup.
- Sprinkle powdered sugar over the top after baking for a sweet finishing touch.
Troubleshooting 3 Ingredient Nutella Croissants Breakfast Recipe
Filling leaks out: Use less Nutella or roll the dough tightly with the seam on the bottom.
Croissants are underbaked: Keep an eye on oven temperature and bake until golden all over.
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Dry texture? Skip overbaking and check them around the 10-minute mark.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving 3 Ingredient Nutella Croissants Breakfast Recipe:
- Nonstick Baking Sheet: Perfect for even baking and easy release.
- Silicone Spatula Set: Great for spreading Nutella smoothly on dough.
- Pastry Brush: Helps get that bakery-style golden finish when brushing on egg wash.
Customizing this Dessert or Snack recipe for Every Diet
Dairy-Free: Use a dairy-free chocolate spread and crescent rolls (many are dairy-free by default—check the label!).
Nut-Free: Swap Nutella with a nut-free chocolate spread or sunflower butter for a similar creamy sweetness.
Vegan: Choose vegan crescent rolls and a plant-based chocolate spread. Skip the egg wash or use a little almond milk for shine.
Making a Meal Out of 3 Ingredient Nutella Croissants Breakfast Recipe
Turn these into a full breakfast spread or sweet brunch platter:
- Main Dish: Pair with scrambled eggs or a savory egg casserole.
- Fruit Side: Add fresh berries, sliced bananas, or a fruit salad.
- Drink Pairing: Try hot coffee, chocolate milk, or a fruity smoothie.
They also work well as a dessert at the end of a light meal—perfect with espresso or iced tea.
Recipes with Nutella
Looking for more ways to use Nutella in your recipes? Try these delicious ideas:
- Nutella-Stuffed French Toast — Crispy outside, melty chocolate center.
- Mini Nutella Cheesecakes — Sweet, creamy, and totally bite-sized.
- Nutella Mug Cake — Just 5 minutes and a microwave away from dessert!
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
FAQs about Crescent Roll Nutella recipe
Quick Chocolate Croissants Storage and Reheating Tips
Store any leftovers in an airtight container at room temperature for up to 2 days—or refrigerate for 4 days.
To reheat, warm them in the oven at 300°F for 5–7 minutes or in the air fryer for a crisp finish.
Leftover ideas:
Slice them up and add to a brunch board, dip in chocolate sauce, or use as a topping for ice cream sundaes!
3 Ingredient Nutella Croissants
Ingredients
- 1 sheet puff pastry
- 4-6 Tablespoon(s) Nutella
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to the pastry package directions. (Typically 350F)
- Roll out the puff pastry sheets and cut into triangles using a pastry or pizza cutter if not already portioned out to crescents. (First cut into 4 squares, then slice each square horizontally.)
- Spread 1/2 Tablespoon of Nutella around the middle of each triangle, trying to avoid going straight to the edges, as the chocolate can burn.
- Roll each triangle into a "crescent" shape by rolling one of the shorter sides of the triangle towards a pointy end. Curve the edges if possible into a "C" shape.
- Bake according to the pastry package directions, typically 8-10 minutes.
Remove and immediately drizzle with extra Nutella and sprinkle with powdered sugar, using a sifter.
Nutrition
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This 3 Ingredient Nutella Croissants Breakfast Recipe is the kind of simple joy we all need more of. Easy, fast, and absolutely irresistible. Don’t forget to bookmark or save this recipe for your next breakfast or sweet craving.
If it wins your heart like it did mine, share it with friends and explore more quick, family-friendly recipes—they’re waiting to make your mealtime easier and tastier!
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