3 Ingredient Nutella Croissants
Nutella Croissants are a quick and indulgent breakfast treat that’s ready in under 15 minutes. With buttery, flaky pastry and rich Nutella filling, this recipe offers the perfect balance of ease and flavor. Great for busy mornings or a special treat, these croissants are guaranteed to delight every bite.
Servings 4 croissants
Calories 271kcal
Ingredients
- 1 sheet puff pastry
- 4-6 Tablespoon(s) Nutella
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to the pastry package directions. (Typically 350F)
- Roll out the puff pastry sheets and cut into triangles using a pastry or pizza cutter if not already portioned out to crescents. (First cut into 4 squares, then slice each square horizontally.)
- Spread 1/2 Tablespoon of Nutella around the middle of each triangle, trying to avoid going straight to the edges, as the chocolate can burn.
- Roll each triangle into a "crescent" shape by rolling one of the shorter sides of the triangle towards a pointy end. Curve the edges if possible into a "C" shape.
- Bake according to the pastry package directions, typically 8-10 minutes.
Remove and immediately drizzle with extra Nutella and sprinkle with powdered sugar, using a sifter.
Nutrition
Serving: 1g | Calories: 271kcal | Carbohydrates: 46g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Sodium: 27mg | Fiber: 1g | Sugar: 41g
