Go Back Email Link
Ham Salad Sandwich filler or cracker topper recipe
Print

Ham Salad Sandwich

You're going to love the taste of this ham salad sandwich!
Course Main Dish
Cuisine American
Method No Cook/Assemble
Main Ingredient Pork
Prep Time 20 minutes
Total Time 20 minutes
Calories 604kcal
Author Kelli Miller

Ingredients

  • 3 Cup(s) deli-cooked ham chopped
  • 2 tablespoons sweet pickle chopped
  • 2 tablespoons dill pickle chopped
  • 2 hard-boiled eggs peeled and grated
  • ΒΌ Cup(s) mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper

Instructions

  • Mix all of the ingredients together in a large bowl.

  • Cover and place in the refrigerator until ready to serve on sliced bread or crackers.

  • Can be stored in refrigerator for up to three days.

Nutrition

Serving: 1g | Calories: 604kcal | Carbohydrates: 11g | Protein: 40g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 30g | Cholesterol: 313mg | Sodium: 2869mg | Fiber: 3g | Sugar: 3g
QR Code linking back to recipe