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Grilled Salmon Sandwiches with Creamy Avocado

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I love finding more recipes where you can use fish. And fish on the grill can be awesome! Salt can become a key ingredient when you are preparing any kind of meat, but Danielle Marullo has created some great grilling recipes using LoSalt (a low-sodium salt substitute) so you can enjoy the great flavor that salt brings without as much sodium.

In our house we love to make some fun summer mocktails while we are grilling. There are some many good ones to try and because they are non-alcoholic, the entire family can enjoy them!

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This Grilled Salmon Sandwiches with Sherry Tarragon Mayo, Shaved Carrots, Cucumber and Creamy Avocado recipe is a great example of how you can prepare some great tasting meat on the grill without using salt. And the homemade Sherry Tarragon Mayo recipe adds that extra something to your sandwich!

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Danielle Marullo is the Assistant General Manager of The Todd English Food Hall in New York’s famed Plaza Hotel and blogger behind Got Room For More.

Marullo has most recently appeared on Anderson Cooper Live!, where she was the winner of the “Chopped Challenge” moderated by Food Network’s Ted Allen, based on the popular “Chopped!” television show.

Check out more of Danielle Marullo’s great recipes at her blog, Got Room For More!

Grilled Salmon Sandwiches with Sherry Tarragon Mayo, Shaved Carrots, Cucumber and Creamy Avocado

Kelli Miller
This Grilled Salmon Sandwich is so good!
5 from 1 vote
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 2 servings
Calories 1438 kcal

Ingredients
  

  • Sherry Tarragon Mayo See recipe below
  • Ciabatta bread or baguettes toasted
  • 2 raw salmon filets about .3 pounds per sandwich
  • ¼ Cup(s) soy sauce low sodium
  • 1 teaspoon honey
  • ¼ teaspoon Sriracha hot sauce
  • LoSalt and pepper
  • teaspoons extra virgin olive oil
  • Grated carrots I used a peeler to grate them
  • Thinly sliced cucumber
  • Sliced ripe avocado

Instructions
 

  • Mix the soy sauce, honey, Sriracha and olive oil together in a bowl.
    Place the Salmon filets in a large Ziploc bag and pour the soy sauce mixture in. Gently shake the bag and get the salmon completely covered in the mixture. Set in the fridge for 10 to15 minutes to marinate.
    Heat your grill pan or outdoor grill on medium/low heat.
    When the pan is hot, spray it with nonstick cooking spray and place the salmon filets on the pan.
    Grill the salmon for about 4 to 5 minutes on each side or until it is cooked all the way through. During the cooking process pour any extra marinade over the top.
    Spread a few tablespoons (or as much as you like) of the Sherry Tarragon Mayo onto the bread slices.
    Next, top the bottom slice of bread with the grated carrots and sliced avocado. Sprinkle a little LoSalt and pepper on the avocado.
    Place the salmon filet on the sandwich next and then top with the cucumber slices. I put mayo on both slices of bread so that it holds everything together.

Nutrition

Serving: 1gCalories: 1438kcalCarbohydrates: 147gProtein: 83gFat: 58gSaturated Fat: 10gPolyunsaturated Fat: 43gCholesterol: 146mgSodium: 2925mgFiber: 15gSugar: 19g
Keyword grilled salmon avocado sandwich, grilled salmon sandwich, Grilled Salmon Sandwiches with Creamy Avocado
Tried this recipe?Let us know how it was!

Sherry Tarragon Mayo

Kelli Miller
Check out this super simple recipe for Sherry Tarragon Mayo!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Spices and Condiments
Cuisine French
Calories 12 kcal

Ingredients
  

  • ¼ Cup(s) light mayo
  • 1 medium shallot
  • ½ teaspoon fresh tarragon leaves
  • 1 small garlic clove
  • 2 ½ teaspoons cooking sherry
  • 1 ½ teaspoons lemon juice
  • dash of black pepper
  • pinch of LoSalt
  • ¼ teaspoon white sugar

Instructions
 

  • Place all the ingredients in a food processor or blender and pulse until the garlic and shallot are finely chopped and everything is combined.
  • Once done you can add to the fridge to let the flavors mesh together.

Nutrition

Serving: 1gCalories: 12kcalCarbohydrates: 1gFat: 1gPolyunsaturated Fat: 1gCholesterol: 1mgSodium: 36mg
Tried this recipe?Let us know how it was!

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One Comment

  1. 5 stars
    Hi Kelli,
    This is a fantastic Salmon Sandwich and I love the Sauce. Thank you so much for sharing your awesome post with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

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