Sherry Tarragon Mayo
Check out this super simple recipe for Sherry Tarragon Mayo!
Calories 12kcal
Ingredients
- ¼ Cup(s) light mayo
- 1 medium shallot
- ½ teaspoon fresh tarragon leaves
- 1 small garlic clove
- 2 ½ teaspoons cooking sherry
- 1 ½ teaspoons lemon juice
- dash of black pepper
- pinch of LoSalt
- ¼ teaspoon white sugar
Instructions
- Place all the ingredients in a food processor or blender and pulse until the garlic and shallot are finely chopped and everything is combined.
- Once done you can add to the fridge to let the flavors mesh together.
Nutrition
Serving: 1g | Calories: 12kcal | Carbohydrates: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 36mg
