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Famous Vermont Recipes

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Famous Vermont Recipes include apple pie, chicken pot pie, gravy fries, maple cream pie, cider donuts, and rhubarb pie.

Check out our 50 states unit study for some fun states info! These popular recipes will remind you of the best part of being in Vermont. 

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Don’t forget to check out this Vermont Unit Study as well to learn more about fun state facts and history.

Vermont is known as the major producer of maple syrup in the United States miles of mountains that are perfect for hiking in the summer and skiing in the winter. It’s one of the smallest and least populated states but is big in its beautiful scenery. 

These ten food categories include three recipes from notable professional chefs and home chefs, with the recipe testing and dish development done for you. All you need to do is enjoy the wonderful combinations that make these dishes uniquely Vermont.

Apple Pie 

Fresh apples are grown in Vermont and are often made into pie. People in Vermont say that it’s not apple pie without also serving a wedge of sharp white cheddar or parmesan cheese.  

Chicken Pot Pie 

This meat and vegetable pie is creamy and delicious. It’s made with shredded chicken, onions, carrots, celery, peas, chicken broth, and heavy cream. After this mixture thickens, you’ll add it to a pie dish and top it with pie dough.

Gravy Fries 

Poutine is popular in Canada and is made with french fries topped with gravy. These recipes have some delicious variations that you can try at home.  

Maple Cream Pie  

This creamy pie is made with maple syrup, half and half, eggs, brown sugar, salt, vanilla, and butter. Top it with homemade maple whipped cream. 

Maple Baked Beans 

These baked beans are made with bacon, onions, garlic, tomato paste, white vinegar, brown sugar, and beans. When these beans are baked, the ingredients all combine to make a nice mellow flavor. 


This meat pie is made with potatoes, onions, garlic, ground beef, ground pork, cinnamon, nutmeg, cloves, and seasonings. It’s topped with pie dough and baked until golden brown.  

Cider Donuts 

Baked donuts made with apples and coated in sugar are delicious bites of sugary goodness. 

Strawberry Rhubarb Pie 

Rhubarb is a vegetable that can’t be eaten raw and has a tart flavor. It’s delicious with other, sweeter fruit and baked in pies and is a famous Vermont recipe. 

Fry Bread with powdered sugar 

This bread dough is fried in oil and puffs up into savory discs like tortillas. People in Utah like to top it with whipped butter, cinnamon sugar, or powdered sugar. 

Fried Lake Perch 

Perch and walleye are amazing when dipped in cornmeal breading and then fried. It’s served with french fries.  

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