Famous Rhode Island Recipes
Famous Rhode Island Recipes include Irish brown bread, doughboys, pizza strips, clam cakes, calamari, and grinder sandwiches. These popular recipes will remind you of the best part of being in Rhode Island.
Check out our 50 states unit study for some fun states info!
Don’t forget to check out this Rhode Island Unit Study as well to learn more about fun state facts and history.
Rhode Island proudly hosts Brown University, making it renowned for this esteemed institution. It borders the Atlantic Ocean, brings in tons of fresh seafood, and is a great place to sail. If you like eating good seafood and enjoy walking around small colonial towns, this is the place to be.
These ten food categories include three recipes from notable professional chefs and home chefs, with the recipe testing and dish development done for you. All you need to do is enjoy the wonderful combinations that make these dishes uniquely Rhode Island.
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Irish Brown Bread
Quick brown bread made with whole wheat flour, buttermilk, and rolled oats. This no-yeast bread is easy to make and delicious.
Doughboys
Doughboys, a delightful fried dough treat, offer versatility in the kitchen. You can enjoy them on their own, savoring their crispy goodness, or drop them into soups for an added layer of flavor and texture.
Furthermore, they make a tasty snack or appetizer, ideal for any occasion. Notably, these delicious bites are easy to prepare at home, bringing a touch of culinary magic to your table.
Stuffies
Clams shells stuffed with a mixture of clam meat, red bell pepper, garlic, and bright herbs are a famous Rhode Island recipe.
- Rhode Island-Style Clam Stuffies Recipe
- Spicy Stuffies (Stuffed Quahogs)
- Rhode Island Rad: How To Make Stuffies The Mario Batali Way
Clam Chowder
Creamy clam chowder is a staple of Rhode Island. This is the perfect dish to make at home on a cold winter night. Serve it with crusty white bread for the best experience.
Caldo Verde
Originating in Portugal, this flavorful soup has gained popularity in Rhode Island, captivating taste buds with its rich ingredients. Featuring hearty potatoes, savory sausage, and vibrant collard greens, it delivers a comforting and satisfying experience.
Additionally, this beloved dish seamlessly blends cultural heritage with local flavors, making it a staple in many Rhode Island kitchens.
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- The Best Caldo Verde (Portuguese Green Soup)
- Caldo Verde (Portuguese Potato and Kale Soup with Sausage)
- Caldo Verde (Portuguese Green Soup)
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Clam Cakes
This delightful dish represents a celebrated Rhode Island recipe, where chefs artfully stuff clams into a rich batter before frying them to perfection. As a result, they create a light, fluffy, and undeniably delicious treat.
The dough, crafted with a blend of eggs, buttermilk, beer, maple syrup, and flour, enhances the flavor, making this dish a must-try for anyone eager to experience authentic Rhode Island cuisine.
Additionally, the unique combination of ingredients provides a subtle sweetness and a perfect texture, delighting anyone who takes a bite.
Johnnycakes
These are pancakes made with cornmeal instead of white flour and are fried in butter or bacon fat. They are an amazing breakfast in Rhode Island.
Doughnut Cake
This cake is made in a bundt pan with sugar, butter, eggs, vanilla, flour, and buttermilk. It’s drizzled with a powdered sugar glaze and is the perfect after-dinner dessert.
- Powdered Donut Cake
- Glazed Buttermilk Donut Cake Recipe
- Glazed Old Fashioned Buttermilk Doughnut Bundt Cake
Calamari
Octopus tentacles are dipped in a flour mixture and fried is an amazing appetizer. They are served with spicy marinara sauce.
Grinder Sandwich
These sandwiches are piled high with salami, sliced tomatoes, lettuce, and drizzled with Italian vinaigrette. Served with crispy potato chips, they’re perfect for lunch any day of the week.
