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Bubble Gum No Churn Ice Cream Recipe
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Bubble Gum No Churn Ice Cream Recipe

A no-churn ice cream bursting with bubble gum flavor and chewy gum pieces for a fun, nostalgic dessert. Easy to make at home without an ice cream machine.
Course Dessert
Cuisine American
Keyword bubble gum ice cream, chewy gum ice cream, fun kids dessert, homemade ice cream recipe, no-churn dessert, nostalgic bubblegum dessert, pink ice cream
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 15 minutes
Additional Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 -8 servings
Calories 461kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 14- oz. can sweetened condensed milk
  • 2 Cup(s) cold heavy cream
  • ½ teaspoon vanilla extract to taste
  • 1-2 drops bubble gum oil found at most craft stores or online
  • 1-2 drops pink gel food coloring
  • ¼ Cup(s) chopped up gum balls

Instructions

  • With a mixer, beat heavy whipping cream until thick.
  • Pour in sweetened-condensed milk, extract and bubble gum oil and fold in until smooth.
  • Add in food coloring and stir.
  • Next, pour ice cream into a freezer safe container. Sprinkle with chopped up gum balls.
  • Freeze for 5-6 hours or overnight.
  • When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before.

Nutrition

Serving: 1g | Calories: 461kcal | Carbohydrates: 46g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 101mg | Sugar: 43g
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