5-Ingredient Casserole

Whip up a hearty 5-Ingredient Casserole that's both simple and satisfying! This easy casserole recipe is perfect for a quick family meal, combining minimal effort with maximum flavor.

Course Main Dish

Cuisine American

Keyword 5-Ingredient Casserole

Method Casserole

Main Ingredient Beef

Prep Time 5

Cook Time 10

Total Time 15

Calories 465kcal

Author Kelli Miller

Equipment

Ingredients

1 Cup(s) frozen or canned corn kernals
1-10 oz can crab meat
2 Cup(s) uncooked pasta
½ Cup(s) cream
½ Cup(s) Parmesan cheese
1 Tablespoon butter or olive oil optional

Instructions

Add the olive oil or butter to a frying pan over medium heat.
At the same time, place the pasta in about 5-6 cups of water and place over high heat. Cook until el dente (cooked but still a bit chewy) and drain the water out.
Once the butter has melted in the frying pan, add the corn and crab meat. Cook until the crab meat is slightly browned and the corn is fully cooked, about 6 minutes.
Add the crab and corn to the cooked pasta, and add in the cream and cheese. Set over low heat and allow the cream and cheese to blend into a creamy sauce, stirring occasionally.
Season if desired, and serve.

Nutrition