3 Boys and a Dog is pretty familiar with rotel dip with hamburger meat. I mean, who isn’t??!! It’s constantly a staple at every tailgating party I attend. Everyone has their way of making their version but to be honest, I really like mine the best! With only 3 ingredients, this recipe tastes like same thing you would get at that buffalo wings chain restaurant.
When it comes to tailgating recipes, I prefer quick and easy. 3 Ingredient Rotel Dip fits the bill. It takes almost no time or effort to make. First thing you need to do is cook the meat. I prefer chorizo, it’s a Mexican spiced sausage. If that’s not an option for you, try Italian sausage, ground beef or kielbasa. Pick what ever you like! The next step is to melt the cheese and Rotel in a sauce pan. Once the the cheese is almost melted, add in the meat. Stir and serve. That’s it! It probably takes about 20 minutes. 3 Ingredient Rotel Dip is a cheese lovers dream with a kick of spice!
- 8 oz chorizo (or your favorite ground meat or sausage)
- 1 (16 oz) block of Velveeta
- 1 can (10.5 oz) Rotel
- Cook chorizo according to package directions. When done cooking, remove chorizo from skillet and place on a plate lined with a thick paper towel to remove excess grease.
- Cut Velveeta into cubes. In a warm sauce pan, add Velveeta cubes and undrained Rotel. Stir to prevent burning. When almost all of the Velveeta has melted, add chorizo. Stir and cook until well combined and cheese has melted. Serve with chips.
I do have a confession, I’m slightly obsessed with dips! If you ever invite me to a party, you’ll most likely find me with a plate full of dips. Besides 3 Ingredient Rotel Dip, here are a few more of my favorites!
Thanks for checking out the latest recipe from the Ultimate Tailgating Party! You still have a chance to enter the Ultimate Tailgater Giveaway and win a special prize from Kingsford Charcoal, Hidden Valley Ranch and KC Masterpiece.