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Easy Skillet Breakfast

I find that people have a little more trouble getting creative with breakfast ideas. Personally, I love cooking up different breakfast dishes for my family. This Skillet Breakfast recipe is one that is very easy to make and is very budget friendly. In fact there are only seven ingredients in this recipe. I’d be willing to bet you have at least  5 of them in your kitchen right now!

skillet breakfast Easy Skillet Breakfast

This is also one of those recipes that is great to throw together for last-minute company. In under 25 minutes you will have breakfast on the table and it will taste like you spent all morning cooking!

5.0 from 1 reviews
Easy Skillet Breakfast
 
Prep time
Cook time
Total time
 
In under 25 minutes you will have this Easy Skillet Breakfast on the table and it will taste like you spent all morning cooking!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
  • Ingredients:
  • ½ cup (1 stick) of butter
  • 1 bell pepper, diced
  • 1 small onion, chopped
  • 1 pound of frozen hash-brown potatoes
  • Salt and Pepper to taste
  • 6 eggs
Instructions
  1. Directions:
  2. In a large skillet over medium heat, melt the butter. Add the bell pepper and onion and sauté for 2-3 minutes.
  3. Add hash browns and salt and pepper to taste. Cook for about 10 minutes or until potatoes are crispy.
  4. Using a spoon, create 6 holes in the potatoes. Add one egg to each hole.
  5. Cover and cook for about 10 minutes or until eggs are set.

If you want to take it up a notch pair this Skillet Breakfast with a Pineapple Mocktail. This delicious juice goes excellent with any breakfast and is a nice change from traditional orange juice. Between the Skillet Breakfast and the Pineapple Mocktail you are sure to impress anyone you are serving this to.

pixel Easy Skillet Breakfast

This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. Sounds delicious! Thanks for sharing this great breakfast recipe!
    Melissa @ My Recent Favorite books´s last blog post ..Virtual Tour Book Review: Down and Out In Beverly Heels by Kathryn Leigh Scott

  2. How about the recipe for the Pineapple Mocktail to go with the Easy Skillet Breakfast. How come it feed 4 when you used 6 eggs?
    Grammie´s last blog post ..Chicken Vegetable Casserole

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