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A baking tray lined with parchment paper cradles clusters of pecan pralines. These treats, elevated by a spiced pecans recipe, are topped with whole nuts and boast a glossy finish. In the background, find bowls of pecans and a striped cloth napkin completing the cozy scene.
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Spiced Pecans Recipe

This Spiced Pecans Recipe is loaded with the perfect sweet and crunchy balance!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Sugar
Meal Type Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 459kcal
Author Kelli Miller

Equipment

Ingredients

  • 3 Cup(s) of White Granulated Sugar
  • 1 Cup(s) evaporated milk
  • 1 teaspoon Allspice
  • 2 Cup(s) of whole shelled pecans
  • 1 teaspoon Vanilla extract
  • 2 teaspoons of butter or margarine

Instructions

  • Boil sugar, milk, and allspice until it reaches soft ball (234°) stage.
    Remove from heat and add vanilla and butter.
    Beat until creamy and add in the pecans.
    Drop heaping spoon fulls unto waxed paper and allow to set.

Nutrition

Serving: 1g | Calories: 459kcal | Carbohydrates: 105g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 56mg | Sugar: 104g
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