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Smores Macarons Recipe

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I love making this Smores Macarons Recipe! It’s fun to combine two favorite desserts into one tasty treat. Making that s’mores flavor can be unique!

If you’ve always wanted to try making macarons at home, this is the best way. You’ll love how it’s a simple-to-do and easy-to-follow recipe!

Everyone claims that making macarons is hard to do – but it doesn’t have to be. I’ve shown how anyone can make these sweet treats!

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Be sure to check out this Printable Smores Menu Kit for a great way to plan your next smores party!

Smores Macarons Recipe

The last time I made a batch of these, they were gone instantly. Everyone was grabbing two and three at a time, I was lucky to eat one!

My boys say this might be their newest favorite way to eat s’mores – and I count that as a win in my book! The more they love my baking, the more I’ll keep doing it!

You can showcase your baking skills by impressing everyone that you can make macarons. The best part is that they’re fun to make and delicious!

What makes macarons so unique?

Macarons are a treat that has taken the world by storm. These delicate, colorful confections are made of two almond-based cookies with a delicious filling.

One of the main factors that make them so unique is their texture. A great macaron is crispy on the outside but should also have a soft, chewy interior.

Another factor is the range of flavors. From classic vanilla and chocolate to more exotic flavors like rose and matcha, there is a macaron to suit every taste. These little treats are also known for their beautiful presentation.

With their bright colors and elegant shapes, macarons are perfect for everything from fancy events to everyday snacking.

It is easy to see why macarons have become such a popular treat – they are perfect in every way.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Macaroon S’mores Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Must Have Resources:

When making S’mores Dessert Macaroons at home, you really need to have the following Amazon affiliate tools on hand.

Nostalgia Tabletop Indoor Electric S'mores Maker - Smores Kit With Marshmallow Roasting Sticks and 4 Trays for Graham Crackers, Chocolate, and Marshmallows - Movie Night Supplies - BrownMluchee 8Pack Marshmallow Roasting Sticks Smores Skewers for Fire Pit 32inch Telescoping Sausage BBQ Hot Dog Forks Portable Carrying Bag for Grill CampfireHershey's S'mores Kit 18 S'mores Net Wt 28.55 OzGourmet Smores! Ready to Eat Handcrafted Milk Chocolate, Graham Cracker, Burnt Marshmallow Candy. S’more Cookie Bars (No need for Smores Kit, Maker, Caddy, Sticks or Fire Pit) 2 6-Packs - 12 SmoresGood Luck Sock Women's Smores Socks, AdultProgressive Prep Solutions Microwave S'mores Maker, Brown/WhiteSUMPRI Smores Caddy -Two Folding Trays Smore Storage Box (Does NOT Include Skewers) Keeps Your Marshmallow Roasting Sticks,Crackers,Chocolate Bars Organized -Campfire,Fire Pit Accessories Kit (Black)


Make it a Meal:

If you’ve been on the fence about meal planning, now is the time! Join me – you’ll love how easy it is to do!

Main Dish: Blue Cheese and Turkey Club Sandwich

Vegetable Side: Healthy Roasted Hawaiian Medley

Starch Side: Healthy Butternut Squash Fries Recipe

Refreshing Drink: Pineapple Mint Spritzer Mocktail Recipe

Once you make this S’mores Cookie Recipe, you will want to make all the cookies. There are so many great cookie recipes and so little time to do so!

This Blueberry Cookie Recipe has the best flavor and taste!

Check out how simple it is to make a batch of these Saint Patrick’s Day Oreo Cookies!

Monster Cookies are so much fun to make!

Keep this Easter Sandwich Cookie recipe handy for the holiday!



This Ranger Cookie Recipe has one of the best flavors! You’ll love it!

The kids will love the flavor and taste of these Melt In Your Mouth Grinch Cream Cheese Sugar Cookies!

Find the best way to make these Super Easy No Bake Squares Recipes!

How do I keep macarons fresh?

Macarons are delicate, delicious treats that must be handled carefully to keep them fresh. The best way to store macarons is in an airtight container, such as Tupperware. Keeping them in a cool, dry place, away from direct heat or sunlight, is essential.

One common mistake is to store macarons in the fridge, which can dry them out. Ensure your airtight container is stored in a cool pantry or cupboard to prevent this.

If you need to keep them longer than a few days, consider freezing them. Wrap each macaron individually in plastic wrap or parchment paper, and then store them in an airtight container in the freezer.

When ready to enjoy them, let them thaw completely at room temperature before unwrapping them.

With these simple steps, you can preserve your macarons’ freshness and savor their delectable flavors for days.

More S’mores Recipes:

Smores Macarons Recipe

Smores Macarons Recipe

Yield: 12
Prep Time: 30 minutes
Cook Time: 30 minutes
Additional Time: 30 minutes
Total Time: 1 hour 30 minutes

This Smores Macarons Recipe is a great way to make a simple dessert. Perfect for a tasty treat!


  • 2 cups of powdered sugar
  • 1 cup almond flour or almond meal
  • 1/4 tsp Sea Salt
  • 3 large egg whites at room temperature
  • Pinch of cream of tartar
  • 3 T of granulated sugar
  • 1 tsp vanilla extract
  • 1/2 package of crushed graham cracker
  • 1/2 bag of melted Ghiraredelli Chocolate melting wafers

Marshmallow Buttercream Filling Ingredients

  • 1/2 cup of granulated sugar
  • 2 large egg whites
  • 1/2 cup of room temperature unsalted butter, cut into 4 to 6 pieces
  • 1/2 tsp marshmallow extract
  • Pinch of sea salt


  1. Preheat the oven to 350 degrees.
  2. Add parchment paper to two baking sheets.
  3. Put the almond flour, powdered sugar, and salt into a food processor. Pulse a few times and then continue for 30 seconds.
  4. Use a sifter and sift the ingredients into a bowl. Set it aside.
  5. Place 3 egg whites into a clean bowl and beat on medium speed with a whisk attachment on a mixer. Do this for 30 seconds until it is foamy and opaque. Add a pinch of cream of tartar and increase the speed to medium-high.
  6. Beat the eggs until they turn white and hold the line of the whisk, which will take about 1 minute.
    Continue to beat the mixture and slowly add the granulated sugar and vanilla. Do this until stiff peaks form and the white is shiny. This will take about 1 minute. Do not overwhip.
  7. Put the meringue into a bowl.
  8. Use a rubber spatula and fold the dry mixture with the egg whites gently. Do this in four scoops until the dry ingredients are just combined.
    Spoon half the batter into a pastry bag with a 1/2-inch round tip.
  9. Pipe the batter onto the sheet in 12 walnut-sized mounds. Space them out because the mounds will spread.
  10. Bake the cookies one sheet at a time. Bake them until they are firm to touch in the center and dry and cracked on top. This will take about 7 minutes.
  11. Remove the pan from the oven, rotate, and bake for another 7 minutes.
    You must slide the cookies and the parchment paper onto a surface to let them cool.
    To make the filling, whisk the sugar and egg white in the top half of a double boiler.
  12. In the bottom half, add 2 cups of water and bring it to a simmer on medium-high heat.
  13. Place the top half over the bottom half and heat the mixture while whisking occasionally for about 4-6 minutes.
  14. Take off the top half and scrape the ingredients into a bowl.
  15. Use your mixer and combine on medium-high speed using a whisk attachment. It should be light and white and also cool. This will take about 4-6 minutes.
  16. Reduce the speed to low and add one chunk of butter at a time.
  17. Once done, increase the mixer speed to medium and beat for 4-5 minutes until smooth.
  18. Add the salt and vanilla. Mix well.
  19. Use a pastry bag and tip #5 and add some of the buttercream to the flat side of the macaron.
  20. Add another macaron on top but be sure to have the flat sides facing the flat sides.
  21. Carefully press the top to fit in place evenly with the bottom.
    Let the macarons sit for 30 minutes.
  22. Melt the wafers according to the directions on the package.
  23. Be sure to have crushed graham crackers in a bowl.
  24. Once the wafers have melted, dip 1/2 of the macaron into it.
  25. Place the dipped macaron onto the cookie sheet and then add a few crushed crumbs on top.
  26. Let cool before serving.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 388Total Fat: 25gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 41mgSodium: 102mgCarbohydrates: 37gFiber: 2gSugar: 32gProtein: 6g

This data was provided and calculated by Nutritionix on 7/21/2023

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Will you serve these homemade macarons at a party or keep them yourself?

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