I love 5-ingredient crockpot recipes but sometimes I don’t even have time in the morning to set the crockpot! Luckily I have a few 5-ingredient recipes like this Crab & Corn Casserole that can be ready in 10 minutes or less – without a crockpot! Crab & Corn are a classic combination – just think …
Seafood
I love 5 ingredients crockpot recipes, but sometimes I forget to get things ready in advance, and I have to get something ready quickly! This tuna casserole: 5 ingredients recipe is a quick and easy solution on busy weeknights when you want something quick and delicious. I could not believe how much the kids loved …
I love finding more recipes where you can use fish. And fish on the grill can be awesome! Salt can become a key ingredient when you are preparing any kind of meat, but Danielle Marullo has created some great grilling recipes using LoSalt (a low-sodium salt substitute) so you can enjoy the great flavor that salt brings …
Most people think burgers or steak when they are getting ready to grill, but fish can be a delicious alternative when you are planning to use the grill. Fish is a great item to add into your diet as often as possible. Veria.com has some great healthy recipes for fish, and more! If you are trying …
It is tailgating season with the Super Bowl right around the corner. Skip the typical game night fare and spice things up with a yummy seafood platter! A cold seafood platter can be made ahead of time and will be appreciated by all seafood lovers. What you’ll include in your platter will certainly depend on …
Minnie is back with this YUMMY low calorie crab casserole! Minnie Says: This spicy crab casserole was fantastic when baked until lightly browned and bubbling in the center. Everyone in our family loved it! Served with Roasted Brussel Sprouts (cooked in the oven at the same time as the casserole), Minnie’s Cool Cabbage Slaw, a …
Just about everyone has tasted delicious beer-battered fish and chips. This recipe is much like other beer-batter fish recipes, but it uses Guinness beer, giving it a darker color and a distinctive (but not strong) flavor. The key to getting your fish just right is in the batter. If you like thinly battered fish, use …
Adapted from a chicken recipe on the Thai Kitchen website From Minnie: There are so many different types of fish which are extremely tasty, nutritious and healthy, that we are really spoiled for choices. Health experts urge us to consume more fish, and recommend a minimum of two portions of fish a week, with one …
Guest Post By: Elle Meyer, Author of Living the Thin Life, diet and recipe book. I lost some weight over ten years ago and was determined to keep it off. Ever since then, I’ve made a hobby out of collecting recipes from a variety of sources and then adapting them for lower calorie, carb, and …
From Minnie: Do you ever need to whip up something healthy and delicious in a hurry? Well, you can’t get much healthier or faster than this blackened fish! We made it tonight with “Green Trout” fillets that a friend brought us, but it can be made with just about any firm fish that has fillets …
If you like fish, this salmon marinade recipe from LifeWithLevi.com is for you. It’s delicious and adds great flavor to your fish. This will make enough marinade and sauce for about 1½ pounds of salmon. Mister Zees Favorite Salmon Marinade ¾ cup soy sauce – lite soy if you prefer; Tamari (naturally brewed soy is …
I love easy entertaining recipes like these Tuna Cucumber Bites. The cucumber adds a nice crunch and turns a pantry staple like tuna fish into a handy appetizer that takes 5 minutes to make. Don’t those look delish? The real secret is the presentation. Sure, you could serve regular old tuna fish sandwiches at your …