This Cinco de Mayo recipe is another, Mexican inspired, family favorite! But, better than that, Mexican Casserole is a super quick, kid-friendly recipe for busy moms! Add in some sausage or ground beef and it has all the ingredients necessary for a full course meal that is done is less than 30 minutes! How’s that for easy?
Personally, I like to use Taco Bell brand salsa, but to each his own!
I have lots of fun Cinco de Mayo happenings on my three sites including:
- The free printable Cinco de Mayo educational kids activities above. Simply click that picture to download the full pdf.
- Free printable Cinco de Mayo family games and activities to liven up your Fiesta
- A yummy Cinco de Mayo recipe from Food Network celebrity chef Ingrid Hoffman!
Mexican Casserole for Cinco de Mayo
Mexican Casserole is a super quick, kid-friendly, Cinco de Mayo recipe for busy moms!
Ingredients
- 1 16 ounce can refried beans
- 3/4 onion diced
- 5 10 inch flour tortillas
- 1 cup salsa
- 2 cups shredded Cheddar or Colby Jack cheese
Instructions
Preheat oven to 375 degrees F Spray a 9-inch pie pan with non-stick cooking spray.
In a saucepan, cook refried beans and onions on medium-high heat for about 5 minutes.
Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas.
Bake until the cheese is melted, approximately 15 to 20 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 583Total Fat: 28gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 62mgSodium: 1586mgCarbohydrates: 57gFiber: 8gSugar: 4gProtein: 27g
Lisa LaRocco says
I love Mexican food. This is a great recipe to have at gatherings just in case someone is vegetarian. It will do double duty because those that aren’t will love it also. Thanks for sharing.
Lisa
Meghan @ The Tasty Fork says
I can eat Mexican food any day of the week! This recipe sounds perfect for a busy night and I need a quick meal.
Susie @Bowdabra says
Hey there! Thanks so much for visiting our blog and linking up such an awesome project! Have a great week!
Susie@Bowdaba
http://bowdabrablog.com
Susie @Bowdabra says
Thanks for sharing this delish dish in the weekly Bowdabra Crafty Showcase.
The new showcase opens up Friday midnight and runs through Thursday noon. We hope that you share more of your crafty creations.
http://bowdabrablog.com/
susie @Bowdabra
Miz Helen says
Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
Miz Helen
Simplee Sue says
Sounds like a great big baleada(Honduras). Looks yummy and fast prep is for me.
Thank you for sharing.,
Consider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-perfectly-peanut-butter-brownies/