Recipes | Breads | Favorite Bread Recipes

Favorite Bread Recipes

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I have so many Favorite Bread recipes that I decided to round them all up and share them with you! These easy bread recipes offer various options, from homemade to bread machine—and even quick bread!

The good news is that you can easily make tons of different types and flavors of bread right from your own kitchen! Check out the full list below, and let me know which one you plan to bake first!

A collage of bread images. Top: A round rustic loaf with a golden crust. Middle: Text reads 25+ favorite bread recipes. Bottom left: Sliced banana bread. Bottom right: A cinnamon roll with frosting on a plate.

I’m a bread fanatic. Seriously. I love sweet breads, savory breads, quick breads, breakfast breads – I’ll bake and eat them all.

I think that you’ll be pleasantly surprised by this list of homemade bread recipes. I know I have a couple on my eyes to make this week!

Do I have to own a bread machine to bake bread?

No, you don’t need a bread machine to bake bread! While bread machines are convenient and take care of most of the work, bread baking can be done with just a few basic tools you likely already have in your kitchen.

A large mixing bowl, a wooden spoon, and your hands are enough to mix and knead the dough. For proofing, cover your dough and place it in a warm spot. A regular oven works perfectly for baking—you don’t need anything fancy to achieve a golden crust and fluffy interior.

The beauty of baking bread by hand is that it allows you to feel more connected to the process and gives you complete control over the ingredients and texture. With practice, you’ll find the process as rewarding as the delicious results!

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How do I keep homemade bread fresh?

To keep homemade bread fresh, proper storage is key. Once your bread has cooled completely, wrap it in a clean tea towel or place it in a paper bag to maintain its crusty exterior while preserving moisture.

For longer freshness, store the wrapped bread in a bread box to protect it from air exposure. Avoid plastic bags for crusty loaves, which can trap moisture and make the bread soggy. For soft breads, however, a sealed plastic bag can help retain their texture.

If you have leftovers you won’t eat right away, consider freezing slices in an airtight container—they’ll last for months and can be quickly thawed or toasted as needed.

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What is the best way to slice homemade bread?

Always allow the bread to cool completely to avoid squashing the loaf or creating uneven slices to achieve the perfect slice. Use a serrated bread knife with a gentle sawing motion to minimize crumbs and tearing.

For added precision, consider investing in a bread slicing guide, which ensures consistent thickness for every slice. If your bread is soft, turning it upside down while slicing can provide a more stable base and cleaner cuts.

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More Bread Tips and Ideas

Favorite Bread Recipes

This list of homemade bread recipes is perfect for all flavors and types! Pick and choose and start baking!

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