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Eggless Eggnog Recipe

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This Eggless Eggnog Recipe is perfect for a fun holiday drink! Learn how to make eggless eggnog in just a few short moments of time.

This vegan eggnog will have you wanting “just one more cup” and you can easily make that happen! Since there are no raw eggs in this recipe, drink up and enjoy! I have so many fun Holiday Cookies and Sweets to check out!

Check out some of my other Delicious Eggnog Flavored Recipes and see if you can find even more fun eggnog treats to make!

The choice is yours on how you want to make this vegan eggnog recipe. You can opt for an eggnog recipe no alcohol or you can add in a little bit of bourbon as well.

Eggless Eggnog Recipe

I love being able to use coconut milk to get a sweet and creamy texture in this recipe. The heavy cream makes for quite a texture difference, too.

Since I make this without the bourbon most times, the boys love having their own glass to drink and enjoy. Add a bit of cinnamon on top to take the flavor to a whole new level!

Do you need to add in instant pudding to this recipe?

You actually don’t. Some eggnog recipes call for it but this isn’t one of them. The whipping of the coconut milk and cream makes a creamy texture where a pudding mixture isn’t needed.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the eggless eggnog no pudding recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Egg Free Eggnog at home, you really need to have the following Amazon affiliate tools on hand.

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Make it a Meal:

Now is the time to start meal planning. I’m serious! It’s such a simple step to take to plan the meals and reduce the amount of daily stress that you have going on.

Main Dish: Instant Pot Hamburger Mac and Cheese

Vegetable Side: Roasted Eggplant Dip Recipe

Starch Side: Loaded Twice Baked Potatoes Recipe

Refreshing Drink: Citrus Berry Cooler Mocktail Recipe

Best Christmas Drink Recipes:

When I think of Eggnog, it definitely screams Christmas to me. So, after making this you are certainly going to want more Christmas beverage goodness. Am I right?

Besides, eggnog can be a bit of an acquired taste – many kids won’t touch it. LOL! I understand that. If your child is one that won’t touch it, you are going to want to make one (or more) of the following, too!

This Blue Christmas Mocktail Recipe gets its beautiful color from the non-alcoholic version of Blue Curacao in the recipe.

This easy, non-alcoholic, Christmas punch takes just minutes to make and will be a hit at any Christmas party – with kids and adults!

With its bright red color and coconut rim, this Santa’s Hat Shirley Temple will be the hit of your Christmas party!

Can you use a different type of milk besides coconut milk?

Oat milk may be another great option for this recipe. You can also add some maple syrup to the mixture if you want to up the sweetness naturally.

If you don’t need it to be vegan, but just need to take out the egg you can use regular cow milk. Personally, I have an egg allergy. So, I avoid eggs as much as possible. But, I am not actually vegan.

More Eggnog Recipes:

Eggless Eggnog Recipe

Eggless Eggnog Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Eggless Eggnog recipe will not only give you the opportunity to enjoy Eggnog all year but will also keep the eggs away.


  • 1 ½ cup of coconut milk
  • ½ cup of coconut cream
  • ¼ cupof raw cashew
  • 1/3 cup of granulated sugar
  • ½ tsp of vanilla extract
  • ½ tsp of ground cinnamon
  • ¼ tsp of nutmeg
  • bourbon (optional)


  1. Put all the ingredients into the blender, minus the bourbon. Blend until smooth.
  2. Put a medium sized pot on the stove on medium heat and add the mixture. Bring to a boil and reduce the heat to low after that. You need to be whisking the whole time so lumps don't form. Cook the mixture for about 10 minutes. Take off the burner and let it cool.
  3. After it cools down, blend it again and pour through a strainer. Add in the bourbon (which is optional, of course!)
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 252Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 174mgCarbohydrates: 40gFiber: 0gSugar: 27gProtein: 9g

Did you make this recipe?

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Are you going to add any bourbon to this simple eggnog recipe or are you going to keep it alcohol-free?

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