Asian Chicken Kabobs Recipe
Fire up the grill for these Asian Chicken Kabobs! Marinated in a savory soy-ginger glaze, these juicy, flavorful skewers are perfect for cookouts or a quick weeknight dinner.
Calories 117kcal
Equipment
Ingredients
- ¼ Cup(s) soy sauce
- ¼ Cup(s) teriyaki sauce
- 4 tablespoons sesame oil
- 2 tablespoons honey
- 3 teaspoons fresh grated ginger root
- 2 Clove(s) garlic minced
- 4 chicken breasts cut into bite size pieces
- pineapple cut into chunks
- red bell pepper cut into chunks
- onion cut into chunks
Instructions
- In a small bowl combine the soy sauce, teriyaki sauce, sesame oil, honey, grated ginger root and cloves of garlic.
- Pour the marinade into a gallon size ziplock bag and add the bite size chicken pieces to the marinade.
- Seal the bag and refrigerate for at least two hours before grilling.
- Just before grilling alternate the chicken, pineapple, red bell peppers and onions on skewers.
- Cook the skewers on the grill for about 8-10 minutes depending upon the size of your chicken.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 787mg | Fiber: 1g | Sugar: 9g
