Leftover Boiled Potato Recipes

Raise your hand if you’ve ever boiled too many potatoes for mashed potatoes! I know I have! LOL!

It’s super easy to cook too many potatoes at once, especially if you’re cooking mashed potatoes or potato salad for a large crowd. Then you end up with a pot of leftover boiled potatoes that just sits around for weeks in the fridge.

Now you can make use of those leftovers with these leftover boiled potato recipes! There are plenty of ways to put those cooked potatoes to use, including making salad, quiche, casseroles, and even dessert! Read on to find some delicious potato recipes you can try with your family!

For more starchy goodness, check out this list of 12 sweet potato recipes to make as well!

A quick note here: Some of these recipes still call for the potatoes to be cooked. If you’re using potatoes that have already been boiled, you can skip that step and just add in your cooked potatoes towards the end of the cooking time.

Table of Contents

Why are potatoes such a great ingredient to use?

Potatoes are a staple of many kitchens across the world for a variety of reasons. Everyone can appreciate their versatility; potatoes can be boiled, roasted, mashed, and fried just to name a few examples.

Furthermore, they are a great source of carbohydrates and contain essential vitamins and minerals that can provide the necessary energy our bodies need. Additionally, they taste really good!

They are packed with flavor and can become part of a delightful side dish or even be used as a topping for whatever dish you have prepared.

It is no wonder why potatoes remain an important part of diets all over the planet, their ability to please almost any palate while offering a host of nutritional benefits makes them truly unique.

What is the best way to cook potatoes?

There is a variety of ways to cook potatoes that can provide the perfect side dish for any meal. Boiling potatoes until they are tender is a classic method and one of the quickest ways to prepare potatoes.

Roasting potatoes in the oven at a moderate temperature also produces delicious perfection with added herbs and seasonings for more flavor.

Grilling or baking fries gives them an extra crunchy texture with smoky notes you can’t get any other way.

The possibilities with potatoes are truly endless!

What are the best toppings to add to cooked potatoes?

Cooked potatoes are a delicious and versatile dish that can be enjoyed by themselves, but adding flavorful toppings is the best way to jazz up their simple goodness.

Some excellent topping options include diced fresh tomatoes, grated cheese, fried onions, sour cream with herbs, bacon bits, diced ham or chorizo, sautéed mushrooms, and bell peppers, and spices like paprika or garlic powder.

Many combinations of these toppings can take a plate of cooked potatoes from mundane to extraordinary in no time flat!

Whatever you choose as your favorite way to top a potato will simply be guaranteed to take your taste buds on an exciting culinary adventure.