I mentioned in my Thanksgiving Menu Plan post that we were having Pineapple Casserole and reader Jessica B. asked for the recipe. So, for Jessica and anyone else that wants it, here you go!
PINEAPPLE CASSEROLE
Ingredients
- 2 lg. cans chunky pineapple (drained)
- 1 1/2 c. sugar\
- 6 tbsp. self-rising flour
- 2 c. grated sharp cheddar cheese
Directions:
Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 9 X13” casserole dish.
PINEAPPLE CASSEROLE TOPPING
Ingredients:
- 2 c. Ritz cracker crumbs
- 1 stick melted butter
Directions:
Crush sleeve of Ritz crackers on top. Pour 1 stick melted butter or margarine over top. Bake at 350 degrees for 30 minutes.
Carole M. says
January 9, 2014 at 6:46 pmSilly question – is it a dessert or a side dish? thinking potluck for work
Kelli Miller says
January 9, 2014 at 7:35 pmIt is not a silly question at all – I can totally see why you would be unsure. Heck, I was unsure the first time I ever heard of it. LOL! In our family, it is definitely a side-dish. 🙂 It is good, your office colleagues will be impressed!
Mohammad says
May 23, 2013 at 1:08 pmI love it whenever people get together and share thoughts.
Great site, stick with it!
Mona (Kentucky Lady). says
January 3, 2013 at 6:42 pmYummy another great recipe……for me to make….thanks
Emily says
October 17, 2012 at 5:45 pmWhat is the reserved juice for?
Kelli says
October 17, 2012 at 5:56 pmDirections:
Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice
Debbie Welchert says
June 9, 2012 at 8:13 amI have never heard of this recipe before. I think I will try it but cut the recipe in half to see if we like it. It sounds interesting.
Shiloh says
March 22, 2012 at 11:11 amThat sounds delicious!! I really should try it.
Susieqtpies says
February 15, 2012 at 8:43 amI actually made this! Thanks for sharing, Kelli!
momto8blog says
January 22, 2012 at 10:48 pmyum..sounds like a sweet recipe…and easy enough to try..thanks!!
i am your newest follower..pls follow back if you can.
Beth says
January 22, 2012 at 8:50 pmThis kind of reminds me of our favorite ham & Pinneaple pizza – YUM! Thanks for linking up to TGIF! Have a great week,
Beth =-)
Joan@Chocolateandmore says
January 16, 2012 at 10:35 pmWe love pineapple casserole. We put the cheese in with the topping. Will have to try it this way next time. So glad to meet you, found you over at Skip To My Lou’s Party.
hannasmom says
December 29, 2011 at 9:12 pmThis is a really quirky sounding dish, what would you say it tastes like?
nancy says
May 21, 2012 at 8:39 pmHEAVEN. I’ve made this for the last 25 years. It is great at special occasions. Pot Luck, guaranteed praise. It is like a cobbler almost. The most unexpected deliciousness ever.
Sharon says
December 28, 2011 at 9:30 amThanks for this wonderful recipe! This is one I have been searching for but didn’t know what it was called!