Roasted Garlic Cheese Dip Recipe
With roasted garlic, cream cheese, and more this Garlic Cheese Dip Recipe is sure to be a family and friends favorite!
Servings 6
Calories 416kcal
Ingredients
- 2 heads of garlic roasted
- ½ Cup(s) olive oil
- Salt & pepper
- 8 oz. reduced fat cream cheese at room temperature
- ¼ Cup(s) reduced fat sour cream
- ¼ Cup(s) mayo
- 3.5 oz feta cheese crumbles
- 1 lemon juiced
- 2 tbsp parsley chopped
- 2 tbsp roasted red pepper chopped
- Pepper to taste
- Your Favorite Pretzel Crisps!!
Instructions
- To roast garlic, chop off the top part of garlic so all of the cloves are exposed.
- Place garlic in slow cooker, chopped side up. Pour 1/2 cup of olive oil into the slow cooker. Sprinkle salt & pepper. Cover with lid and cook on the lowest setting for 2 hours.
- When the cloves start to brown (and some might pop out), remove from slow cooker and let them cool. Use a small small knife cut the skin slightly around each clove. Use a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins.
- Place cloves in a large bowl.
Add cream cheese, sour cream, mayo, feta cheese, lemon juice and parsley in the garlic bowl. Using a hand mixer, mix until the dip is creamy and whipped. Fold in roasted red peppers. Taste, add pepper if needed.
Serve with your FAVORITE Pretzel Crisps! I really like this dip with Garlic Parmesan, Everything and Chipotle Cheddar.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 11g | Protein: 8g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 25g | Cholesterol: 50mg | Sodium: 454mg | Fiber: 1g | Sugar: 3g
