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Famous Wisconsin Recipes

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Famous Wisconsin Recipes include bratwurst, cream puffs, Limburger sandwiches, Swedish pancakes, Danish kringle, and beer cheese soup.

Check out our 50 states unit study for some fun states info! These popular recipes will remind you of the best part of being in Wisconsin. 

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Don’t forget to check out this Wisconsin Unit Study as well to learn more about fun state facts and history.
This midwestern state has two coastlines on the Great Lakes, fresh local fruit, water sports, the largest woolly mammoth ever excavated, and its local cheese and wine production. 

These ten food categories include three recipes from notable professional chefs and home chefs, with the recipe testing and dish development done for you. All you need to do is enjoy the wonderful combinations that make these dishes uniquely Wisconsin.

Bratwurst 

These sausages are stuffed with spices, herbs, and sometimes jalapenos. They are bold and often spicy and served in toasted buns topped with mustard, pickle relish, and chopped onions. 

2. Cream Puffs 

Light and fluffy pastry balls are hollowed out and filled with stiff chantilly cream. They are perfect for a light dessert at home or to bring to a party. 

3. Limburger Sandwich 

Sandwiches made with rye bread slices are topped with soft and stinky Limburger cheese, sliced apples, onions, and brown mustard. These unique sandwiches are a famous Wisconsin recipe.  

4. Swedish Pancakes 

To create thin Swedish pancakes, you mix eggs, milk, butter, flour, salt, and sugar into a smooth batter. Once cooked, you roll them up like crepes.

Consequently, they become the perfect base for a delicious topping of buttermilk syrup and fresh fruit. Not only do these pancakes offer a delightful treat, but they also bring a taste of tradition to your breakfast table.

5. Danish Kringle 

To craft this sweet Danish dessert, you begin with a rich dough made from butter and eggs. Next, you fill it with a luscious almond mixture.

After baking, you top it with sliced almonds and raw sugar, then finish it off with a drizzle of icing. This delightful treat not only satisfies your sweet tooth but also adds a touch of elegance to any occasion.

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Beer Cheese Soup

This popular soup is made with light beer, shredded cheeses, chicken stock, heavy cream, hot sauce, and diced vegetables. It’s rich, savory, and delightful on any cold night.

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7. Fried Cheese Curds 

In Wisconsin, a state renowned for its cheese production, you encounter cheese in numerous delightful forms at every restaurant. To create this popular appetizer, you start by cutting small pieces of mozzarella, then bread and fry them to perfection.

As a result, you get a melty, hot treat that’s best enjoyed with a tangy marinara sauce for dipping. Not only does it satisfy cheese lovers, but it also adds a touch of Wisconsin flair to your meal.

8. Norwegian Meatballs 

You likely remember enjoying these meatballs at your local Ikea or savoring them during childhood meals at home. To prepare them, you combine eggs, milk, breadcrumbs, onions, ginger, nutmeg, allspice, ground beef, and ground pork.

Then, you shape the mixture into round delights. Next, you serve them in a savory gravy crafted from beef broth, butter, flour, heavy cream, and onions. This classic dish not only brings comfort but also delivers a rich, flavorful experience with every bite.

9. Cornish Pasties 

Cornish pasties are the national dish of Cornwall, England, and are made by filling a flaky dough with cubed skirt steak, chopped potatoes, rutabaga, and onions. They are a famous Wisconsin recipe. 

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10. Cherry Pie 

Cherries are incredibly popular in Wisconsin because they are grown in abundance in the state. They are used in all kinds of desserts and savory dishes. Cherry pie is easy to make at home with easy-to-find ingredients whether you use fresh, canned, or frozen cherries. 

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