Famous West Virginia Recipes include pepperoni rolls, biscuits and gravy, grape and gorgonzola pizza, skillet cornbread, and baked steak and gravy.
Check out our 50 states unit study for some fun states info! These popular recipes will remind you of the best part of being in West Virginia.
Don’t forget to check out this West Virginia Unit Study as well to learn more about fun state facts and history.
West Virginia is home to Harpers Ferry, the oldest and largest Native American burial site, the largest steel arch bridge in the western hemisphere, and an active food scene.
What is West Virginia’s signature dish?
West Virginia’s culinary scene is often overlooked in favor of its neighboring states, but locals know that the state has its own distinct flavors. When it comes to the signature dish, one stands out from the rest: pepperoni rolls.
These savory treats are essentially a soft roll filled with slices of pepperoni and melted cheese. They were first created as a portable meal for coal miners in the early 20th century, and have since become a staple in West Virginia cuisine.
Visitors to the state can find pepperoni rolls in virtually every bakery, deli, and convenience store, making it the perfect snack to grab on the go.
If you’re looking to experience the unique flavors of West Virginia, be sure to give this iconic dish a try.
What pie is Virginia known for?
Virginia is a state with a rich culinary tradition, and its pies are no exception. While there are many different types of pie enjoyed in the state, one stands out as particularly iconic: the peanut pie.
Made with Virginia peanuts, this dessert is a sweet and savory masterpiece that has been enjoyed by residents and visitors alike for generations.
Whether you like your pie topped with whipped cream or served warm with a scoop of ice cream, there’s no denying that this Virginia classic is a must-try for anyone with a taste for delicious home-cooked desserts.
What sandwich is Virginia known for?
Virginia is known for many culinary delights, including a variety of sandwiches that are beloved by locals and visitors alike. However, there is one sandwich in particular that stands out as a true Virginia classic: the ham and biscuit sandwich.
Made with tender slices of Virginia ham and flaky, buttery biscuits, this sandwich is a breakfast staple in the state.
Some people like to add a touch of sweetness with a dollop of honey or fruit preserves, while others prefer a savory twist with a dash of spicy mustard.
Whatever your preference, there’s no denying that the ham and biscuit sandwich is a delicious representation of Virginia’s rich culinary history.
Does Virginia have a state dish?
Virginia, like many other states, does not have an official state dish. However, there are several dishes that are popular in Virginia and can be considered a part of the state’s culinary heritage.
One of these dishes is the famous Virginia ham, which has been produced in the state since colonial times.
Another dish that is closely associated with Virginia is the Chesapeake Bay crab cakes, made with the state’s abundant blue crabs.
And let’s not forget about the traditional Virginia peanut soup, which dates back to the state’s early settlers.
While there may not be an official state dish, Virginia’s rich culinary traditions offer plenty of delicious options.
Famous West Virginia Recipes
These ten food categories include three recipes from notable professional chefs and home chefs, with the recipe testing and dish development done for you. All you need to do is enjoy the wonderful combinations that make these dishes uniquely West Virginia.
These quick and easy rolls are made with crescent dough, pepperoni, and marinara sauce. They are perfect for an appetizer or after-school snacks.
Biscuits and Gravy
Fresh, homemade biscuits and sausage gravy is a southern comfort breakfast food that leaves you feeling full and satisfied. It’s a recipe that can easily be made right at home.
Grape and Gorgonzola Pizza
This eclectic pizza has all the elements of a great dish. The grapes are sweet and the gorgonzola is salty and umami. The flavor combinations are wonderfully balanced.
- Gorgonzola & Grape Pizza Recipe
- Sausage, Grape, and Gorgonzola Flatbread Pizza
- Three Cheese Roasted Grape Pizza
This is the way cornbread should always be made. The skillet makes the bottom crispy while the center is soft. Serve it with honey poured over the tops and it’s a combination side dish and dessert.
- How to Make Crispy Cast-Iron Skillet Cornbread
- Skillet Cornbread Recipe (from scratch)
- Easy Skillet Cornbread
Baked Steak and Gravy
This steak is incredibly tender and falls apart on your fork. The rich, brown gravy is a tasty complement to the beef. This is a famous West Virginia recipe.
Chopped apples, raisins, cinnamon sugar, and butter filled dough is baked until golden brown. This rustic dessert is perfect for breakfast or brunch.
Fried Fish Sandwich
This tasty sandwich is made with a filet of fish which is battered, fried, and layered between buns. It’s the perfect lunch dish served with chips or thick french fries.
Meatloaf and Mashed Potatoes
Meatloaf made from scratch and covered with ketchup or wrapped in bacon slices is a down-home meal that must be served with mashed potatoes to complete the meal.
- Instant Pot Meatloaf and Mashed Potatoes
- Instant Pot Meatloaf and Mashed Potatoes
- Slow Cooker Meatloaf and Buttermilk Mashed Potatoes
These gluten-free pancakes are made with buckwheat flour, sugar, eggs, buttermilk, and baking soda. It’s a delicious alternative to pancakes made with all-purpose flour.
Chicken Fried Steak
This thinly pounded steak is breaded and fried similar to chicken. It’s served with mashed potatoes and gravy for breakfast.