Skip to Content

Frank’s RedHot Kickin’ BBQ Stuffed Potatoes

Sharing is caring!

Frank’s RedHot is giving away a gift basket filled with tailgating goodies! Four Frank’s RedHot Sauce varieties, Williams-Sonoma BBQ set, koozies, football, cooler, t-shirt and a backpack. The Ultimate Tailgating Party is ready for you to get involved and win some cool prizes!

Frank's RedHot Giveaway on #UltimateTailgatingParty #tailgatingrecipes

Frank’s RedHot is the must have sauce at any tailgating party! It’s perfect on wings (obviously!), salads, burgers or in a dip. With a wide variety of sauce flavors, you can find the perfect sauce for you taste. Did you know Frank’s RedHot was the secret ingredient used  in the original Buffalo Wings recipe created in Buffalo, NY 1964??!!

Frank's RedHot Sauce Line.

Frank's RedHot Kickin' BBQ Stuffed Potatoes. Made on the grill! Perfect for #tailgating. Get the recipe at

One of the sauces in the gift basket is Frank’s RedHot Kickin’ BBQ. I’d never seen that sauce before! I wanted to make a special recipe for the Ultimate Tailgating Party using it….and I couldn’t get Stuffed Potato Skins out of my mind. I knew the spicy & sweet BBQ flavor would be a tailgating recipe hit! I used regular & sweet potatoes for this recipe. Each potato is filled with pork, pineapple, black beans, cilantro, onions, cheddar & smoked gouda cheese. And tons of Frank’s RedHot Kickin’ BBQ sauce! The filling can be made ahead of time and once the potatoes are stuffed, put them on the grill for 5-10 minutes. I know I’ll be making this recipe again once football season starts up!

Frank’s RedHot Kickin’ BBQ Stuffed Potato Skins
  • 3 baking potatoes
  • 3 sweet potatoes
  • Extra Virgin Olive Oil
  • Salt
  • 2 tbsp butter, divided
  • 1 pork tenderloin, cooked and cubed
  • ½ onion, diced
  • 14 oz can black beans, drained & rinsed
  • 14 oz can pineapple tidbits, drained
  • ¼ cup cilantro, chopped
  • ½ cup shredded cheddar cheese, divided
  • ½ cup shredded smoked gouda, divided
  • ½-3/4 cup Frank’s RedHot Kickin’ BBQ sauce
  • Salt, to taste
  1. To speed up the cooking process of the potatoes, microwave them 3 minutes per side. Remove from microwave and rub oil & salt onto the skins. Place on a hot grill for 5-10 minutes. (Maybe longer depending on size.) Potatoes are done when you can easily insert a fork. Remove from grill and let cool before handling.
  2. Once potatoes are cooled, split in half (the long way!) and scoop out the flesh. Put the sweet potato in one bowl, baking potato in a separate bowl. Add 1 tbsp butter to each bowl. Mash potatoes. Return about 1 tbsp of potato to each skin. Spread evenly. Set aside.
  3. In a large bowl, add remaining ingredients but be sure to leave a couple tbsp of each cheese aside. You’ll need that for topping the potatoes. Add filling to potato skins. Top with the remaining cheese.
  4. On a hot grill, line grates with tin foil. Add potatoes and close grill for 5-7 minutes. Check and see if cheese is melted and stuffing is warm. Close grill and cook for until hot. Serve stuff potatoes right away with additional Frank’s RedHot Kickin’ BBQ sauce.

If you’re as big of a fan of Frank’s RedHot as I am, you’ll want to stay up to date on all of their products and amazing recipes! The recipe page on their website is filled with traditional & creative tailgating recipes!

Check out Frank’s RedHot website!

Like Frank’s RedHot on Facebook. (Over 1.1 million people already do!)

Do you like the old lady from the Frank’s RedHot commercials? You love their YouTube Channel!

One lucky Southern Mom Cooks reader will win The Ultimate Tailgating Gift Basket filled with game day products from Frank’s RedHot! The winner will receive:

Frank’s RedHot Kickin’ BBQ Sauce

Frank’s RedHot Ketchup Style Hot Sauce

Frank’s RedHot Original Cayenne Pepper Sauce

Frank’s RedHot Buffalo Wing Sauce

Williams-Sonoma BBQ Utensils Set

Frank’s RedHot Cooler Bag

Frank’s RedHot T-shirt

Frank’s RedHot Football

Four Frank’s RedHot Koozies

Frank’s RedHot Apron

Frank’s RedHot back pack, magnet,  and bottle opener key chain

This basket is for current Frank’s RedHot fans and for those who are new to their sauces! Good Luck!!

a Rafflecopter giveaway

The Ultimate Tailgating Party on Southern Mom Cooks #ultimatetailgatingparty

I wrote this review while participating in an incentive series on the behalf of Frank’s RedHot. I received samples to facilitate my candid review. Any and all opinions are my own!



Sharing is caring!


Monday 19th of August 2013

All Franks sauces are really good. That being said I really want to try the kickin bbq because I bet it tastes great.

D Wesley

Sunday 18th of August 2013

Hot sauce with lime? Sounds interesting. I would like to try that one. Having that extra tang sounds good.

Wittle W.

Sunday 18th of August 2013

I had no idea they made bbq. My husband would love that. I will have to try and find some and make him some wings with it.

Nick Robbins

Sunday 18th of August 2013

The sweet chili is awesome, I have had it before. And I really want to try it again! :)

Sam Stamp

Sunday 18th of August 2013

I love their original hot sauce but would love to try their Buffalo Wings Sauce!