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–+ servings
A plate with red Jello Treats, formed into squares and topped with small pink and white marshmallows. This delightful treat, reminiscent of a Be Still My Heart dessert, features gelatin and marshmallows arranged in a scattered pattern.
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Be Still My Heart Jello Treats Recipe

Cake mix, jello, and marshmallows make this yummy cool Valentine's Day treat!
Course Dessert
Cuisine American
Keyword Be Still My Heart Jello Treats Recipe, heart jello, heart shaped jello
Method Oven, Stovetop
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12
Calories 56kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 box of Strawberry Cake Mix
  • 1 3.4 Ounce(s) box of Strawberry Jello
  • 1 Bag of Strawberry Heart Shaped Marshmallows

Instructions

  • Make the cake mix in a 9x13 dish according to the directions on the box. Allow to cool completely.
  • Make the jello according to the box directions and pour over your cooled cake.
  • Add marshmallows to the top (they will float around)
  • Refridgerate 2-4 hours, then cut into squares and serve!

Nutrition

Serving: 1g | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 36mg | Sugar: 7g
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