Baked Cheese Balls Recipe
Forget about frying foods and give this Baked Cheese Balls Recipe a try! It’s delicious, simple, and loaded with cheesy goodness flavor! It’s one of my favorite cheese balls recipes!
Baking the cheese is a simple way to keep away the grease and enjoy the flavor. I love grabbing one and eating it before a meal or having it as a simple after-school snack.
The cheese flavors in this easy snack recipe make me come back for me. I like to grab one for each hand and walk around and snack.
Baked Cheese Balls Recipe
These simple cheese balls are not only delicious to eat but also super easy to make. I’ve also made them using other types of cheese, and they always turn out delicious.
The next time you want that cheesy flavor without the stress of deep frying with tons of grease, you have to try this easy-baked appetizer!
Every bite is bursting with flavor, and it’s a simple recipe that even the pickiest eater will love. I can’t recommend this option enough – I always get high praise when I share it with others!
What dipping sauce pairs well with baked cheese balls?
A classic marinara sauce offers a tangy and slightly sweet contrast to the rich, savory flavor of the cheese balls, making each bite a harmonious blend of textures and tastes.
For those who prefer a bit of heat, a spicy sriracha mayo adds a creamy yet fiery kick that pairs perfectly with the crispy exterior and gooey interior of the cheese balls. If you’re looking for something more sophisticated, a honey mustard sauce provides a delightful balance of sweetness and acidity, complementing the cheese without overpowering it.
No matter which sauce you choose, the key is to find a flavor profile that accentuates the deliciousness of the baked cheese balls, making them an irresistible treat for any occasion.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Baked Cheese Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Cheese Balls that are Baked at home, you really need to have the following Amazon affiliate tools on hand.
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Main Dish: At Home Nachos Recipe
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Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Blue Christmas Mocktail Recipe
Don’t forget Dessert: Easy Dessert Cheeseball
Best Cheese Recipes:
Once you make this Easy Baked Cheese Recipe, you can keep making other delicious foods with cheese as the ingredient! It’s a simple option for creating some of the best flavor profiles!
This Herb and Garlic Cream Cheese Recipe is perfect for dipping and spreading on bread.
Everyone will love these Emmi Swiss Cheese Sliders!
Cheese and Pretzel Breadsticks are fun snacks for the kids! Perfect for Halloween!
Add this Chili Cheese Dip to hotdogs, nachos, and more!
Making Cheese Toast is an easy snack for kids and adults!
Making this Ham and Cheese Ball Recipe is one of the perfect party recipes for sharing!
You’re going to love this Jalapeno Popper Cream Cheese Board Recipe! I can never get enough!
What can I add to baked cheeseballs to make them spicy?
If you’re looking to add a fiery kick to your baked cheeseballs, there are plenty of ingredients you can incorporate. First, consider mixing some finely chopped jalapeños or red chili peppers into the cheese mixture before baking. This infuses every bite with a spicy zest.
Add a pinch of cayenne pepper or red pepper flakes to the breading for an extra layer of heat. Spice up the dipping sauce with hot sauce or sriracha for an additional flavor.
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Baked Cheese Balls Recipe
Equipment
Ingredients
- 1 Cup(s) of whole wheat flour
- 4 Tablespoons of soft butter
- ¾ Cup(s) of shredded cheddar cheese
- ¼ Cup(s) of Romano cheese
- 1 egg yolk
- ¼ Cup(s) of olive oil
- Dash of salt
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all the ingredients and blend well. Make a dough ball.
- On a floured surface, roll the ball with a rolling pin as if you were making a pie crust. Fold it in on itself several times and knead. It should feel soft and a bit greasy.
- Let it rest for 5 minutes and then pinch off pieces and roll into balls. Try to keep the size of the balls about the same so that they will bake in the same amount of time.
- Before placing in the oven, sprinkle a little bit of salt over the tops of the balls.
- Bake for 20 minutes or until they are brown and bubbling. Cool on a rack or some waxed paper.
Nutrition
Do you plan to eat these baked cheese balls as an appetizer or snack?
You had me at cheese!! THese look delicious!!! I would love it if you would share at my linky fiesta!!