I mentioned in my Thanksgiving Menu Plan post that we were having Pineapple Casserole and reader Jessica B. asked for the recipe. So, for Jessica and anyone else that wants it, here you go!
PINEAPPLE CASSEROLE
Ingredients
- 2 lg. cans chunky pineapple (drained)
- 1 1/2 c. sugar\
- 6 tbsp. self-rising flour
- 2 c. grated sharp cheddar cheese
Directions:
Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 9 X13” casserole dish.
PINEAPPLE CASSEROLE TOPPING
Ingredients:
- 2 c. Ritz cracker crumbs
- 1 stick melted butter
Directions:
Crush sleeve of Ritz crackers on top. Pour 1 stick melted butter or margarine over top. Bake at 350 degrees for 30 minutes.
About Kelli Miller
Thanks for this wonderful recipe! This is one I have been searching for but didn’t know what it was called!
This is a really quirky sounding dish, what would you say it tastes like?
HEAVEN. I’ve made this for the last 25 years. It is great at special occasions. Pot Luck, guaranteed praise. It is like a cobbler almost. The most unexpected deliciousness ever.
We love pineapple casserole. We put the cheese in with the topping. Will have to try it this way next time. So glad to meet you, found you over at Skip To My Lou’s Party.
This kind of reminds me of our favorite ham & Pinneaple pizza – YUM! Thanks for linking up to TGIF! Have a great week,
Beth =-)
yum..sounds like a sweet recipe…and easy enough to try..thanks!!
i am your newest follower..pls follow back if you can.
I actually made this! Thanks for sharing, Kelli!
That sounds delicious!! I really should try it.
I love pineapple! This recipe sounds very interesting…I think pineapple tastes great on pizza, so this should be pretty good!
I have never heard of this recipe before. I think I will try it but cut the recipe in half to see if we like it. It sounds interesting.
What is the reserved juice for?
Directions:
Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice
Yummy another great recipe……for me to make….thanks
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