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RECIPE: Pineapple Casserole (reader request)

I mentioned in my Thanksgiving Menu Plan post that we were having Pineapple Casserole and reader Jessica B. asked for the recipe.  So, for Jessica and anyone else that wants it, here you go!

pineapple casserole



  • 2 lg. cans chunky pineapple (drained)
  • 1 1/2 c. sugar\
  • 6 tbsp. self-rising flour
  • 2 c. grated sharp cheddar cheese


Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 9 X13” casserole dish.




  • 2 c. Ritz cracker crumbs
  • 1 stick melted butter


Crush sleeve of Ritz crackers on top. Pour 1 stick melted butter or margarine over top. Bake at 350 degrees for 30 minutes.

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This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.


  1. Thanks for this wonderful recipe! This is one I have been searching for but didn’t know what it was called!

  2. This is a really quirky sounding dish, what would you say it tastes like?

    • HEAVEN. I’ve made this for the last 25 years. It is great at special occasions. Pot Luck, guaranteed praise. It is like a cobbler almost. The most unexpected deliciousness ever.

  3. Joan@Chocolateandmore says:

    We love pineapple casserole. We put the cheese in with the topping. Will have to try it this way next time. So glad to meet you, found you over at Skip To My Lou’s Party.

  4. This kind of reminds me of our favorite ham & Pinneaple pizza – YUM! Thanks for linking up to TGIF! Have a great week,
    Beth =-)

  5. yum..sounds like a sweet recipe…and easy enough to try..thanks!!
    i am your newest follower..pls follow back if you can.

  6. Susieqtpies says:

    I actually made this! Thanks for sharing, Kelli!

  7. That sounds delicious!! I really should try it.

  8. Debbie Welchert says:

    I have never heard of this recipe before. I think I will try it but cut the recipe in half to see if we like it. It sounds interesting.

  9. What is the reserved juice for?

    • Directions:

      Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice

  10. Mona (Kentucky Lady). says:

    Yummy another great recipe……for me to make….thanks

  11. Mohammad says:

    I love it whenever people get together and share thoughts.
    Great site, stick with it!

  12. You lost me with the cheese. I cant imagine cheese and pineapple together

  13. Carole M. says:

    Silly question – is it a dessert or a side dish? thinking potluck for work

    • It is not a silly question at all – I can totally see why you would be unsure. Heck, I was unsure the first time I ever heard of it. LOL! In our family, it is definitely a side-dish. :-) It is good, your office colleagues will be impressed!


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