If your store has zucchini marked down right now, check this list of Delicious and Easy Zucchini Recipes that use zucchini to get some cooking ideas you can use this week!
If you grow zucchini in your garden, thist list of recipes using zucchini are perfect! You’ll have all sorts of ways to use up that garden-fresh zucchini!
I love summer because it means summer veggies! It turns out that you can use zucchini in so many dishes! My go-to is to roast it as a side dish, but it can go in muffins, cakes, and cookies, as well as slow cooker dinners and soups!
How do I know when zucchini is ripe and ready to cook?
Here’s how to tell when zucchini is ripe and ready to cook:
Size: Ideally 6–8 inches long (baby zucchini are smaller but still tender).
Color: Deep green (or yellow for golden varieties), with a glossy skin.
Firmness: It should feel firm but not hard—avoid soft spots or shriveling.
Skin Texture: Smooth and slightly tender to the touch—not too tough or waxy.
Avoid if:
It’s bulging, has wrinkles, or is over 10 inches—larger zucchini can be seedy and watery.
There are nicks, cuts, or soft, mushy areas.
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Bonus Tip:
Use ripe zucchini quickly! They spoil fast—store in the fridge for up to 5 days in a perforated bag.
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