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Loaded Baked Steak Fries Recipe

January 13, 2018 By Kelli Miller 9 Comments

Loaded Steak Potato Fries - Oven Baked Recipe

When making your own fries at home, you know exactly what is in them and putting them in the oven eliminates tons of the fat that you get from deep frying. You start with a basic oven baked steak fries recipe and then start experimenting with the toppings and flavors that you love. This Loaded […]

Filed Under: Side Dishes Tagged With: appetizer, Game Day Recipe, Loaded Baked Steak Fries, oven baked, potatoes, side dish, steak fries

Asparagus and Potato Egg Bake Recipe

February 7, 2016 By Kelli Miller 1 Comment

Asparagus Potato Egg Bake

Planning a festive brunch? Use this plan-ahead one-dish brunch, Asparagus and Potato Egg Bake Recipe idea to take the work out of brunching. Prep the night before, pop in the oven the day of, and you’re good to go! O, The Oprah Magazine knows that the time we spend with family and friends is what counts- not […]

Filed Under: Vegetarian Tagged With: Asparagus, asparagus spears, baking, barbajuan, brunch ideas, Egg, egg bake recipe, french cuisine, indian cuisine, karnataka cuisine, olive oil, oprah magazine, potato, potatoes, Recipes

RECIPE: Onion Mashed Potato Casserole

February 11, 2015 By Kelli Miller 2 Comments

delicious side dishes: potato casserole

Onion Mashed Potato Casserole is a recipe of cheesy, onion, goodness that everyone is sure to love!  This can be made with real potatoes or you can alter the recipe a bit to use boxed mashed potatoes instead.  Either way, it is a delicious and filling side dish that is perfect for any meal. Just a […]

Filed Under: Side Dishes Tagged With: american cuisine, australian cuisine, Box Mashed Potatoes, casserole, casserole dishes, casserole recipes, cooking, country crock, cuisine, Delicious Side Dishes, eat, food and drink, irish cuisine, lipton onion soup mix, mashed potato, mashed potato casserole, mashed potatoes, new zealand cuisine, onion, Onion Soup Mix, onions, parmesan chicken, peels, potato, Potato Casserole, potatoes, Recipe, Recipes, saucier, staple foods, yummy

Scalloped Potatoes From Leftovers Recipe

February 20, 2013 By Kelli Miller 6 Comments

Whenever you cook potatoes, it’s always a great idea to cook extra because it makes for easier meal preparation the next day. One of the things you can do with leftover potatoes is make some pretty delicious scalloped potatoes. By the way, if you don’t have leftover potatoes, you can boil some and let them […]

Filed Under: Side Dishes Tagged With: cooked potatoes, delicious, Gratin, Leftover Recipes, Leftover Sauce, leftovers, macaroni and cheese, New Potatoes, potato, potatoes, sauce, Scalloped Potatoes, Scallops, the potato

Pan Fried Potatoes and Carrots Recipe

July 31, 2012 By Kelli Miller 1 Comment

  You’ve probably had pan fried potatoes before, but did you know carrots and other root vegetables can be a great addition too. If you have leftover potatoes and carrots or any other root vegetable from yesterday’s dinner, you’re ready to go. Very few things beat the flavor combination of potatoes and carrots. They just […]

Filed Under: Side Dishes, Vegetarian Tagged With: british cuisine, carrot, carrot recipes, cooked carrots, cooked potatoes, cuisine, fast food, food and drink, french fries, fried potatoes, frikadeller, fry, pan fried potatoes, pan fry, potato, potato chip, potatoes, root vegetables, snack foods, staple foods, the potato

Loaded Twice Baked Potatoes Recipe

July 3, 2012 By Kelli Miller 2 Comments

This Loaded Twice Baked Potatoes Recipe is so easy and delicious, you’ll be wishing you had some leftover potatoes to make this with all your favorite comfort food. What do you do when you make too many mashed potatoes? You fancy them up, stretch them a bit, and have them for another meal!  Tonight, with […]

Filed Under: Side Dishes Tagged With: american cuisine, bake, bake potato recipes, baked potato, left over mashed potatoes, leftover mashed potatoes, mashed potatoes, oscar mayer, potato, potato recipe, potatoes, turkish cuisine, twice baked potato recipe, twice baked potatoes

Loaded Mashed Potatoes Recipe

February 2, 2012 By Kelli Miller Leave a Comment

We eat TONS of potatoes at our house.  They are cheap and can really fill a body up.  So, when trying to feed 3 growing boys and a husband, I have to use starches.  We get bored with the same Mashed Potatoes or Potato Salad all the time.  So, I have been trying to come […]

Filed Under: Side Dishes Tagged With: american cuisine, british cuisine, country crock, cuisine, easy recipe, european cuisine, evaporated milk, food and drink, irish cuisine, loaded mashed potato, mashed potatoes, mashed potatoes recipe, mins, potato, potatoes, potatoes peel, potatoes salad, Recipes, staple foods, tons

RECIPE: Irish Potato Candy

November 30, 2011 By Kelli Miller 27 Comments

My Grandmother makes Irish Potato Candy every year at Christmas time and they have always been my favorite candy.  A few years ago, I finally talked her into sharing the recipe with me. Ingredients 1 VERY small potato Lots of powdered sugar (I try to have either 2 large bags or 4 boxes on hand […]

Filed Under: Desserts Tagged With: agriculture, agronomy, christmas candy, favorite candy, food and drink, Grandmaw's recipe, grandmother, Irish Potato Candy, making irish, peanut butter, potato, potato candy, potatoes, powdered sugar, Recipes, root vegetables, sklandrausis, Southern Favorites, staple foods, sugaring

Potluck Recipe: Loaded Baked Potato Casserole

November 11, 2009 By Kim Young 1 Comment

Today’s pick is one that I would just put in a bowl and eat it all by itself for dinner.  I like it that much.  It is great as a side item and could be really good for you to take to Thanksgiving as well as a potluck dinner.  Here is what you will need: […]

Filed Under: Recipes Tagged With: agriculture, american cuisine, baked potato, baked potato casserole, baking, baking pans, british cuisine, casserole recipes, cuisine, evaporated milk, fast food, food and drink, green onions, loads, potato, potatoes, potluck, potluck dinner, potluck recipe, Recipes, sour cream, turkish cuisine

Potluck Recipe: Oven Roasted Red Potatoes

October 14, 2009 By Kim Young Leave a Comment

Today’s pick is super easy and one of those you have it cooking while you get ready to go (or in my case, rush around frantically trying to get everything together for the kids, then slop on some make up).  Preheat oven to 400 degrees. Ingredients: 3 lbs. of red potatoes (the smaller the better) […]

Filed Under: Recipes Tagged With: agriculture, agronomy, aluminum foil, american cuisine, british cuisine, butter, cooking, foils, french cuisine, ingredients, onion salt, oven, oven roasted red potato, ovens, potato, potatoes, potluck, potluck recipe, red potatoes, roasted red potatoes, roasting, root vegetables, staple foods

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