Pork roast seems like a complicated meal, but it’s really quite simple. All it takes is a little extra cook time, but not anymore work than any other pork or meat meal. In our recipe, we are using a shoulder blade roast that produces a roast that is crispy on the outside and juicy on …
We already know that Minnie has an addiction to Spaghetti Squash and uses the heck out of it in her recipes. But did you know that Squash has some amazing health benefits as they are rich in carotenes that can protect against cancer. Here is a great recipe to put some delicious butternut squash on …
From Minnie: After years of not eating asparagus at all, we now love it, and are always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more delicious! Where to Buy: …
I went to Sam’s Club yesterday and got an almost 20 pound Pork Loin. At only $1.98 per pound, this was a STEAL! I came home and stuck it in the freezer for an hour, then got busy chopping it. I took the fattest section and cut off enough for 2 Pork Roasts. Then, started …
From Minnie: We LOVE Winter Squash – pretty much any kind, prepared any way, and at any time! It’s incredibly versatile and adds extra flavor and color to any meal. There are tremendous numbers of ways to cook the various winter squashes and numerous ways to season them! Add a bit of fresh sage, or …
