Pork roast seems like a complicated meal, but it’s really quite simple. All it takes is a little extra cook time, but not anymore work than any other pork or meat meal. In our recipe, we are using a shoulder blade roast that produces a roast that is crispy on the outside and juicy on […]
How To: Chopping a Pork Loin into 10 Meals
I went to Sam’s Club yesterday and got an almost 20 pound Pork Loin. At only $1.98 per pound, this was a STEAL! I came home and stuck it in the freezer for an hour, then got busy chopping it. I took the fattest section and cut off enough for 2 Pork Roasts. Then, started […]
