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Jerk Chicken Nachos Recipe
Yummy, spicy chicken with a cool ranch dressing.
Course
Appetizer
Cuisine
Jamaican
Method
Oven
Main Ingredient
Poultry
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
12
servings
Author
Kelli Miller
Ingredients
6
Cup(s)
tortilla chips
3
Cup(s)
diced cooked chicken
2
Cup(s)
8 oz shredded Mexi-Mix
2
tbs
Jamaican Jerk Rub
¼
Cup(s)
ranch dressing
Instructions
Arrange tortilla chips in slightly over-lapping layer
Combine chicken, cheese, and jerk.
Sprinkle chicken mixture over chips.
Bake for 5 – 7 minutes or until cheese melts.
Pipe ranch over nachos.
ENJOY!