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Pizza topped with flavorful jerk chicken pieces and drizzled with white sauce on a baking tray.
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Jerk Chicken Nachos Recipe

Yummy, spicy chicken with a cool ranch dressing.
Course Appetizer
Cuisine Jamaican
Method Oven
Main Ingredient Poultry
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Calories 514kcal
Author Kelli Miller

Ingredients

  • 6 Cup(s) tortilla chips
  • 3 Cup(s) diced cooked chicken
  • 2 Cup(s) 8 oz shredded Mexi-Mix
  • 2 tbs Jamaican Jerk Rub
  • ¼ Cup(s) ranch dressing

Instructions

  • Arrange tortilla chips in slightly over-lapping layer

  • Combine chicken, cheese, and jerk.

  • Sprinkle chicken mixture over chips.

  • Bake for 5 – 7 minutes or until cheese melts.

  • Pipe ranch over nachos.

  • ENJOY!

Nutrition

Serving: 1g | Calories: 514kcal | Carbohydrates: 33g | Protein: 28g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Cholesterol: 99mg | Sodium: 364mg | Fiber: 3g | Sugar: 1g
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